Cleaning and Care 37
•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
•As soon as the liquid starts to pearl in the first jars (after about 35 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
| Temperature | Cooking time until | Continue to cook | |
Preserve | simmering | at 100°C | ||
in°C | ||||
| in mins. | in mins. | ||
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Soft fruit |
|
|
| |
Strawberries, blueberries, rasp | 160170 | 355 |
| |
| ||||
berries, ripe gooseberries |
| |||
|
|
| ||
Unripe gooseberries | 160170 | 355 | 1015 | |
|
|
|
| |
Stone fruit |
|
|
| |
Pears, quinces, plums | 160170 |
| 1015 | |
355 | ||||
Vegetables |
|
|
| |
|
|
| ||
Carrots1) | 160170 |
| 510 | |
500 | ||||
Mushrooms1) | 160170 | 400 | 1015 | |
Cucumbers | 160170 | 500 |
| |
Mixed pickles | 160170 | 500 | 15 | |
|
|
|
| |
Kohlrabi, peas, asparagus | 160170 | 500 | 150 | |
Beans | 160170 | 500 |
| |
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|
|
1) Leave standing in oven when switched off
Cleaning and Care
1Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour ers.