Electrolux EOG 620 manual Baking trays and dishes For your safety, Roasting, Condensation

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The oven

E O G 6 2 0

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the oven. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered. If you do notice any condensation, wipe it up straight away.

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Contents
ModelEOG620 Introduction For your safetyG 6 2 Contents Cabinet Dimensions Installing the oven For your safetyLocation General information Cooling fan for the controlsConnecting to the electricity supply IgnitionOven light Please noteLighting the oven/grill GrillOven To lightTo turn off any burner Lighting the oven/grill G 6 2Grill Heat controlCooking positions PreheatingPutting food on the grid Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry G 6 2 Soups, casseroles and stews VegetablesMilk puddings Frozen foodsG 6 2 Milk and milk products, for example cream ReheatingElectronic timer Electronic timerTo set the time of day To use the minute minderElectronic timer G 6 2 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassProblem What is wrong and why?Check G 6 2 Problem LCheckReplacing an oven light bulb Replacing an oven light bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply RE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Removal of Oven Door Checking the GrillTo SET the Time of DAY Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ Telephone 0870 5