Electrolux EOG 620 manual Mins. per ½ kg 1 lb and 25 mins

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Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	4*	20 mins. per ½ kg (1 lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	5	25 mins. per ½ kg (1 lb) and 25 mins.
	over 4.5kg (10 lbs)	4	5	15 mins. per ½ kg (1 lb) and 15 mins.
	Duck and duckling	5	4*	25 mins. per ½ kg (1 lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing
	Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

			minutes	for each ½kg (1lb).
Yorkshire pudding	- large		7	2*	25-30 mins.
	- individual		7	2*	15-25 mins.
Cakes:	Christmas cake 230mm (9")		2	5*	3½-4½ hours.
	Rich fruit cake	180mm (7")	2	4*	2¼ hours.
		205mm (8")	2	4*	2½ - 2¾ hours.
	Madeira,	180mm (7")	4	5*	1 hour.
	Small cakes		5	2* & 4	15-25 mins.
	Scones		7	2* & 4	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2* & 4	20-30 mins.
	205mm (8")		4	2* & 4	20-35 mins.

* Recommended position for shelf with metal plate.

E O G 6 2 0

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Contents

ModelEOG620 For your safety IntroductionG 6 2 Contents Installing the oven For your safety Cabinet DimensionsLocation General information Cooling fan for the controlsOven light Connecting to the electricity supplyIgnition Please noteOven Lighting the oven/grillGrill To lightTo turn off any burner Lighting the oven/grill G 6 2Grill Heat controlPutting food on the grid Cooking positionsPreheating Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Slow cooking Food preparation slow cookingJoints of meat and poultry Milk puddings G 6 2 Soups, casseroles and stewsVegetables Frozen foodsG 6 2 Milk and milk products, for example cream ReheatingTo set the time of day Electronic timerElectronic timer To use the minute minderSetting the controls for automatic use Electronic timer G 6 2Automatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassWhat is wrong and why? ProblemCheck G 6 2 Problem LCheckReplacing an oven light bulb Replacing an oven light bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply Pressure Testing RE-ASSEMBLE the ApplianceRemoval of Fascia Panel To SET the Time of DAY Removal of Oven DoorChecking the Grill Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ Telephone 0870 5