Electrolux EOG 620 manual Mins. per ½ kg 1 lb and 25 mins

Page 18

Oven cooking chart

18

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

Poultry:

Chicken

5

4*

20 mins. per ½ kg (1 lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

5

25 mins. per ½ kg (1 lb) and 25 mins.

 

over 4.5kg (10 lbs)

4

5

15 mins. per ½ kg (1 lb) and 15 mins.

 

Duck and duckling

5

4*

25 mins. per ½ kg (1 lb).

 

Stuffed poultry

Cook as above but calculate weight including stuffing

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

 

 

 

minutes

for each ½kg (1lb).

Yorkshire pudding

- large

 

7

2*

25-30 mins.

 

- individual

 

7

2*

15-25 mins.

Cakes:

Christmas cake 230mm (9")

2

5*

3½-4½ hours.

 

Rich fruit cake

180mm (7")

2

4*

2¼ hours.

 

 

205mm (8")

2

4*

2½ - 2¾ hours.

 

Madeira,

180mm (7")

4

5*

1 hour.

 

Small cakes

 

5

2* & 4

15-25 mins.

 

Scones

 

7

2* & 4

10-20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

 

4

2* & 4

20-30 mins.

 

205mm (8")

 

4

2* & 4

20-35 mins.

* Recommended position for shelf with metal plate.

E O G 6 2 0

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Contents ModelEOG620 For your safety IntroductionG 6 2 Contents Installing the oven For your safety Cabinet DimensionsLocation General information Cooling fan for the controlsOven light Connecting to the electricity supplyIgnition Please noteOven Lighting the oven/grillGrill To lightTo turn off any burner Lighting the oven/grill G 6 2Grill Heat controlPutting food on the grid Cooking positionsPreheating Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Slow cooking Food preparation slow cookingJoints of meat and poultry Milk puddings G 6 2 Soups, casseroles and stewsVegetables Frozen foodsG 6 2 Milk and milk products, for example cream ReheatingTo set the time of day Electronic timerElectronic timer To use the minute minderSetting the controls for automatic use Electronic timer G 6 2Automatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassWhat is wrong and why? ProblemCheck G 6 2 Problem LCheckReplacing an oven light bulb Replacing an oven light bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply Pressure Testing RE-ASSEMBLE the ApplianceRemoval of Fascia Panel To SET the Time of DAY Removal of Oven DoorChecking the Grill Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ Telephone 0870 5

EOG 620 specifications

The Electrolux EOG 620 is a sophisticated built-in oven that combines style, functionality, and advanced technology to elevate your cooking experience. Designed to cater to the needs of modern kitchens, this oven stands out for its versatility and efficiency, making it an essential tool for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 620 is its multifunctional cooking system. It offers a variety of cooking modes, including convection heat, grill, and conventional baking. The convection mode circulates hot air around the oven, ensuring even cooking results and reducing cooking times. This feature is particularly beneficial for roasting meats and baking pastries, providing a perfectly crispy exterior while keeping the interior moist.

The EOG 620 is equipped with an intuitive digital display that simplifies the cooking process. It allows users to easily select cooking programs, set timers, and adjust temperatures with just a few taps. This user-friendly interface is complemented by a range of pre-programmed recipes, taking the guesswork out of cooking.

One of the oven’s most innovative technologies is its steam cooking capability. This feature helps retain moisture and nutrients in food, making it an excellent choice for healthier meal preparation. The steam function works seamlessly to enhance the flavors and texture of dishes, from vegetables to bread, ensuring that meals are not only delicious but also nutritious.

Safety is a priority in the design of the EOG 620. It features a cool-touch door and a child lock function, ensuring that the oven remains safe for all family members. Additionally, the oven’s self-cleaning function makes maintenance a breeze, using high temperatures to turn food residues into ash that can be easily wiped away.

In terms of design, the Electrolux EOG 620 is sleek and modern, featuring a stainless-steel finish that complements any kitchen décor. Its compact size makes it suitable for both small and large kitchens, while its elegant appearance elevates the overall kitchen aesthetic.

With an energy efficiency rating that helps reduce power consumption, the Electrolux EOG 620 is not only an excellent cooking companion but also an eco-friendly choice. Its impressive combination of features and technologies makes it a standout appliance for anyone looking to enhance their culinary skills and enjoy high-quality meals at home.
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