Electrolux EOG 620 manual Bread 0.45kg 1lb loaves

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		Gas	Shelf	Approximate
Food		Mark	Position	cooking time

Pastries:	Plate tart (shortcrust)	6	2*	50 mins. interchange after 25 mins.
	Fruit pie (shortcrust)	6	2*	50 mins. interchange after 25 mins.
	Mince pies (flan pastry)	5	2* & 4	15-25 mins.
	Profiteroles (choux pastry)	4	2	25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

Puddings:	Milk puddings	2	3	1½-2 hours.
	Baked sponge pudding	4	4*	45-60 mins.
	Baked custard	3	2	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8	3*	30-40 mins.
	0.90kg (2lb loaves)	8	3*	30-40 mins.
	Rolls and buns	8	2*	10-20 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

* Recommended position for shelf with metal plate.

E O G 6 2 0

Oven cooking chart

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Contents ModelEOG620 Introduction For your safetyG 6 2 Contents Cabinet Dimensions Installing the oven For your safetyLocation Cooling fan for the controls General informationPlease note Connecting to the electricity supplyIgnition Oven lightTo light Lighting the oven/grillGrill OvenLighting the oven/grill G 6 2 To turn off any burnerHeat control GrillGrill shelf Cooking positionsPreheating Putting food on the gridFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Put the dishes in the centre of the shelf Oven cooking chartMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Frozen foods G 6 2 Soups, casseroles and stewsVegetables Milk puddingsReheating G 6 2 Milk and milk products, for example creamTo use the minute minder Electronic timerElectronic timer To set the time of dayElectronic timer G 6 2 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheck G 6 2 ProblemReplacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply RE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Main Oven Removal of Oven DoorChecking the Grill To SET the Time of DAYGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ

EOG 620 specifications

The Electrolux EOG 620 is a sophisticated built-in oven that combines style, functionality, and advanced technology to elevate your cooking experience. Designed to cater to the needs of modern kitchens, this oven stands out for its versatility and efficiency, making it an essential tool for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 620 is its multifunctional cooking system. It offers a variety of cooking modes, including convection heat, grill, and conventional baking. The convection mode circulates hot air around the oven, ensuring even cooking results and reducing cooking times. This feature is particularly beneficial for roasting meats and baking pastries, providing a perfectly crispy exterior while keeping the interior moist.

The EOG 620 is equipped with an intuitive digital display that simplifies the cooking process. It allows users to easily select cooking programs, set timers, and adjust temperatures with just a few taps. This user-friendly interface is complemented by a range of pre-programmed recipes, taking the guesswork out of cooking.

One of the oven’s most innovative technologies is its steam cooking capability. This feature helps retain moisture and nutrients in food, making it an excellent choice for healthier meal preparation. The steam function works seamlessly to enhance the flavors and texture of dishes, from vegetables to bread, ensuring that meals are not only delicious but also nutritious.

Safety is a priority in the design of the EOG 620. It features a cool-touch door and a child lock function, ensuring that the oven remains safe for all family members. Additionally, the oven’s self-cleaning function makes maintenance a breeze, using high temperatures to turn food residues into ash that can be easily wiped away.

In terms of design, the Electrolux EOG 620 is sleek and modern, featuring a stainless-steel finish that complements any kitchen décor. Its compact size makes it suitable for both small and large kitchens, while its elegant appearance elevates the overall kitchen aesthetic.

With an energy efficiency rating that helps reduce power consumption, the Electrolux EOG 620 is not only an excellent cooking companion but also an eco-friendly choice. Its impressive combination of features and technologies makes it a standout appliance for anyone looking to enhance their culinary skills and enjoy high-quality meals at home.

Bread 0.45kg (1lb loaves)

E O G 6 2 0

EOG 620 specifications