Electrolux EOG 620 manual Bread 0.45kg 1lb loaves

Page 19

19

		Gas	Shelf	Approximate
Food		Mark	Position	cooking time

Pastries:	Plate tart (shortcrust)	6	2*	50 mins. interchange after 25 mins.
	Fruit pie (shortcrust)	6	2*	50 mins. interchange after 25 mins.
	Mince pies (flan pastry)	5	2* & 4	15-25 mins.
	Profiteroles (choux pastry)	4	2	25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

Puddings:	Milk puddings	2	3	1½-2 hours.
	Baked sponge pudding	4	4*	45-60 mins.
	Baked custard	3	2	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8	3*	30-40 mins.
	0.90kg (2lb loaves)	8	3*	30-40 mins.
	Rolls and buns	8	2*	10-20 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

* Recommended position for shelf with metal plate.

E O G 6 2 0

Oven cooking chart

Image 19

Contents

ModelEOG620 Introduction For your safetyG 6 2 Contents Cabinet Dimensions Installing the oven For your safetyLocation Cooling fan for the controls General informationPlease note Connecting to the electricity supplyIgnition Oven lightTo light Lighting the oven/grillGrill OvenLighting the oven/grill G 6 2 To turn off any burnerHeat control GrillGrill shelf Cooking positionsPreheating Putting food on the gridFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Put the dishes in the centre of the shelf Oven cooking chartMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Frozen foods G 6 2 Soups, casseroles and stewsVegetables Milk puddingsReheating G 6 2 Milk and milk products, for example creamTo use the minute minder Electronic timerElectronic timer To set the time of dayElectronic timer G 6 2 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheck G 6 2 ProblemReplacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply RE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Main Oven Removal of Oven DoorChecking the Grill To SET the Time of DAYGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ