Electrolux EOG 620 manual General information, Cooling fan for the controls

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E O G 6 2 0

General information

To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven.

For your safety

Do not block any of the oven vents.

Never line any part of the oven with aluminium foil.

Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the oven.

Oven housing units vary widely in construction and finish. To avoid possible damage to the housing unit, you must not leave cabinet doors or flaps above the oven open or partially open when you are using the grill or oven.

If you install your oven in a tall oven housing the storage area above the oven will become warm when you use the oven. Do not store perishable foods in the storage area above the oven.

The cooling fan for the controls

Your oven has a cooling fan. The cooling fan will start to work as soon as you light the grill or oven. You will be able to hear the fan when it is working.

The cooling fan may continue to work after you have turned off the oven or grill. It will switch itself on and off until the oven has cooled down.

If you want to turn off the electrical supply to the oven, you should not do so until the cooling fan has stopped working.

For your safety

When you are using the grill or oven warm air will exhaust from the grill cavity and the vents below the control panel.

Take care not to stand too close to the oven or grill while in use.

General information

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Contents
ModelEOG620 G 6 2 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions Cooling fan for the controls General informationIgnition Connecting to the electricity supplyOven light Please noteGrill Lighting the oven/grillOven To lightLighting the oven/grill G 6 2 To turn off any burnerHeat control GrillPreheating Cooking positionsPutting food on the grid Grill shelfFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Condensation Baking trays and dishes For your safetyRoasting Put the dishes in the centre of the shelf Oven cooking chartMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking Vegetables G 6 2 Soups, casseroles and stewsMilk puddings Frozen foodsReheating G 6 2 Milk and milk products, for example creamElectronic timer Electronic timerTo set the time of day To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer G 6 2 To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCheck What is wrong and why?Problem LCheck G 6 2 ProblemReplacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply Removal of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance Checking the Grill Removal of Oven DoorTo SET the Time of DAY Checking the Main OvenGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ