Electrolux EOG 620 manual What is wrong and why?, Problem, Check

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E O G 6 2 0

What is wrong and why?

We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer.

Problem

The oven or grill will not light.

Check

Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 23).

Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. Check that the oven is switched on at the wall and allow the cooling fan to cool the oven

ldown.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

Check

Check that you are using the recommended gas marks and shelf positions. See pages 17,18 and 19. Be prepared to adjust the gas mark up or down to achieve the results you want.

Problem

The oven is not cooking evenly.

Check

Check that the oven is installed properly and is level.

Check that you are using the recommended temperatures and shelf positions.

If you are using a tin or tray which is larger than the one we

lrecommend, be prepared to turn it round during cooking.

If you are cooking a large item be prepared to turn it round during cooking.

What is wrong and why?

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Contents
ModelEOG620 Introduction For your safetyG 6 2 Contents Cabinet Dimensions Installing the oven For your safetyLocation Cooling fan for the controls General informationPlease note Connecting to the electricity supplyIgnition Oven lightTo light Lighting the oven/grillGrill OvenLighting the oven/grill G 6 2 To turn off any burnerHeat control GrillGrill shelf Cooking positionsPreheating Putting food on the gridFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Put the dishes in the centre of the shelf Oven cooking chartMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Frozen foods G 6 2 Soups, casseroles and stewsVegetables Milk puddingsReheating G 6 2 Milk and milk products, for example creamTo use the minute minder Electronic timerElectronic timer To set the time of dayElectronic timer G 6 2 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheck G 6 2 ProblemReplacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply RE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Main Oven Removal of Oven DoorChecking the Grill To SET the Time of DAYGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ