Electrolux EOG 620 manual Important Safety Requirements, Provision for Ventilation

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IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents ModelEOG620 G 6 2 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions General information Cooling fan for the controlsOven light Connecting to the electricity supplyIgnition Please noteOven Lighting the oven/grillGrill To lightTo turn off any burner Lighting the oven/grill G 6 2Grill Heat controlPutting food on the grid Cooking positionsPreheating Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings G 6 2 Soups, casseroles and stewsVegetables Frozen foodsG 6 2 Milk and milk products, for example cream ReheatingTo set the time of day Electronic timerElectronic timer To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer G 6 2 To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCheck What is wrong and why?Problem G 6 2 Problem LCheckReplacing an oven light bulb Replacing an oven light bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply Removal of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance To SET the Time of DAY Removal of Oven DoorChecking the Grill Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ Telephone 0870 5

EOG 620 specifications

The Electrolux EOG 620 is a sophisticated built-in oven that combines style, functionality, and advanced technology to elevate your cooking experience. Designed to cater to the needs of modern kitchens, this oven stands out for its versatility and efficiency, making it an essential tool for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 620 is its multifunctional cooking system. It offers a variety of cooking modes, including convection heat, grill, and conventional baking. The convection mode circulates hot air around the oven, ensuring even cooking results and reducing cooking times. This feature is particularly beneficial for roasting meats and baking pastries, providing a perfectly crispy exterior while keeping the interior moist.

The EOG 620 is equipped with an intuitive digital display that simplifies the cooking process. It allows users to easily select cooking programs, set timers, and adjust temperatures with just a few taps. This user-friendly interface is complemented by a range of pre-programmed recipes, taking the guesswork out of cooking.

One of the oven’s most innovative technologies is its steam cooking capability. This feature helps retain moisture and nutrients in food, making it an excellent choice for healthier meal preparation. The steam function works seamlessly to enhance the flavors and texture of dishes, from vegetables to bread, ensuring that meals are not only delicious but also nutritious.

Safety is a priority in the design of the EOG 620. It features a cool-touch door and a child lock function, ensuring that the oven remains safe for all family members. Additionally, the oven’s self-cleaning function makes maintenance a breeze, using high temperatures to turn food residues into ash that can be easily wiped away.

In terms of design, the Electrolux EOG 620 is sleek and modern, featuring a stainless-steel finish that complements any kitchen décor. Its compact size makes it suitable for both small and large kitchens, while its elegant appearance elevates the overall kitchen aesthetic.

With an energy efficiency rating that helps reduce power consumption, the Electrolux EOG 620 is not only an excellent cooking companion but also an eco-friendly choice. Its impressive combination of features and technologies makes it a standout appliance for anyone looking to enhance their culinary skills and enjoy high-quality meals at home.
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