Electrolux EOG 620 manual Technical Data

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TECHNICAL DATA

DIMENSIONS		Height	Width	Depth
Overall		595	595	595
Flexible Gas Pipe
Minimum Cabinet		575	560	575
Solid Gas Pipe
Minimum Cabinet		575	560	560
Maximum Cabinet		600	570	N/A
Weight of Appliance		34kg
Minimum Clearance top of
Appliance to Roof of Cabinet		3mm (1/8")
CONNECTIONS
Gas	Flexible Hose	Rear top right hand side of appliance
		Rc½ (½" B.S.P. Female).
	Solid Pipe	Right hand side of appliance above grill
		Behind control panel Rc¼ (¼" B.S.P. Female)
Electrical		Rear of appliance at bottom left hand side		240V a.c. 50Hz
GENERAL
Timer		Eaton EL191
Pressure test point		Top right hand corner behind fascia.
Solenoid valve		Teddington SOVRBB01G
IGNITION
Spark Generator		Flame Suppressed H.T. spark 240V APCO D9805
Spark Gap		3-4mm
GRILL		Natural Gas		L.P.Gas
Burner	Steel tubular burner with expanded metal frets.
Heat Input	2.8kW (9556 Btu/h)			2.8kW (201 g/h)
Injector Marking	123			089
OVEN		Natural Gas		L.P.Gas
Burner	Sheet metal construction mounted transversely at rear of oven.
Heat Input		2.4kW (8189 btu/h)		2.4kW (172 g/h)
Injector Marking		108		078
Flame Supervision Device		Diamond 'H' G.S.D. 100/28		Diamond 'H' G.S.D100/30
Thermostat		Diamond 'H' 1100/141/B2		Diamond 'H'1100/142/B2
Thermostat By-Pass Marking		74		79

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Contents

ModelEOG620 Introduction For your safetyG 6 2 Contents Cabinet Dimensions Installing the oven For your safetyLocation Cooling fan for the controls General informationIgnition Connecting to the electricity supplyOven light Please noteGrill Lighting the oven/grillOven To lightLighting the oven/grill G 6 2 To turn off any burnerHeat control GrillPreheating Cooking positionsPutting food on the grid Grill shelfFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Put the dishes in the centre of the shelf Oven cooking chartMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Vegetables G 6 2 Soups, casseroles and stewsMilk puddings Frozen foodsReheating G 6 2 Milk and milk products, for example creamElectronic timer Electronic timerTo set the time of day To use the minute minderElectronic timer G 6 2 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheck G 6 2 ProblemReplacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply RE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Grill Removal of Oven DoorTo SET the Time of DAY Checking the Main OvenGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ