Electrolux EOG 620 manual To cancel an automatic programme

Page 25

 

 

E O G

6 2 0

 

 

 

4 What time do

Turn the selector knob to

you want the

'End

Time'.

Turn

the

food to be

setting knob until the time

cooked by?

the oven is to switch off

 

shows in the display. The

 

cookpot (

) will go out.

 

The 'End Time'

must not

 

be more than 23 hours 59

 

minutes from the time of

 

day. For example if the

 

time of day is 9.00 am the

 

latest

'End Time'

will

be

8.59am the next day. 'Auto' will now glow in the display.

5

Set to

Turn the selector knob to

 

automatic.

'Automatic'. The time of

 

 

day will show in the

 

 

display.

 

 

 

6

Turn on the

Turn the oven control to

 

oven control.

mark 9 then to the gas

 

 

mark you want.

 

 

 

The time shown on the chart gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours).

The clock will work out what time the oven must switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm and the 'Auto' symbol flashes to remind you that you need to set the oven for manual operation. To do this turn the selector knob to 'Manual'.

Turn off the oven control.

To cancel an automatic programme

If you change your mind and want to cancel a programme that you have set turn the selector knob to 'Cook Time' and turn the setting knob until 0.00 shows in the display.

Turn the selector knob to 'Manual'.

The electronic timer

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Contents ModelEOG620 Introduction For your safetyG 6 2 Contents Cabinet Dimensions Installing the oven For your safetyLocation Cooling fan for the controls General informationIgnition Connecting to the electricity supplyOven light Please noteGrill Lighting the oven/grillOven To lightLighting the oven/grill G 6 2 To turn off any burnerHeat control GrillPreheating Cooking positionsPutting food on the grid Grill shelfFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Put the dishes in the centre of the shelf Oven cooking chartMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Vegetables G 6 2 Soups, casseroles and stewsMilk puddings Frozen foodsReheating G 6 2 Milk and milk products, for example creamElectronic timer Electronic timerTo set the time of day To use the minute minderElectronic timer G 6 2 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheck G 6 2 ProblemReplacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply RE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Grill Removal of Oven DoorTo SET the Time of DAY Checking the Main OvenGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ

EOG 620 specifications

The Electrolux EOG 620 is a sophisticated built-in oven that combines style, functionality, and advanced technology to elevate your cooking experience. Designed to cater to the needs of modern kitchens, this oven stands out for its versatility and efficiency, making it an essential tool for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 620 is its multifunctional cooking system. It offers a variety of cooking modes, including convection heat, grill, and conventional baking. The convection mode circulates hot air around the oven, ensuring even cooking results and reducing cooking times. This feature is particularly beneficial for roasting meats and baking pastries, providing a perfectly crispy exterior while keeping the interior moist.

The EOG 620 is equipped with an intuitive digital display that simplifies the cooking process. It allows users to easily select cooking programs, set timers, and adjust temperatures with just a few taps. This user-friendly interface is complemented by a range of pre-programmed recipes, taking the guesswork out of cooking.

One of the oven’s most innovative technologies is its steam cooking capability. This feature helps retain moisture and nutrients in food, making it an excellent choice for healthier meal preparation. The steam function works seamlessly to enhance the flavors and texture of dishes, from vegetables to bread, ensuring that meals are not only delicious but also nutritious.

Safety is a priority in the design of the EOG 620. It features a cool-touch door and a child lock function, ensuring that the oven remains safe for all family members. Additionally, the oven’s self-cleaning function makes maintenance a breeze, using high temperatures to turn food residues into ash that can be easily wiped away.

In terms of design, the Electrolux EOG 620 is sleek and modern, featuring a stainless-steel finish that complements any kitchen décor. Its compact size makes it suitable for both small and large kitchens, while its elegant appearance elevates the overall kitchen aesthetic.

With an energy efficiency rating that helps reduce power consumption, the Electrolux EOG 620 is not only an excellent cooking companion but also an eco-friendly choice. Its impressive combination of features and technologies makes it a standout appliance for anyone looking to enhance their culinary skills and enjoy high-quality meals at home.
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