Electrolux EOG 620 manual Slow cooking, Food preparation slow cooking, Joints of meat and poultry

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Slow cooking

E O G 6 2 0

Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the ong slow cooking will make cheaper, tougher cuts of meat more tender.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for at least 6 hours.

Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88oC. For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before you cook it.

lPrime cuts of meat do not benefit from slow cooking. Cut off unwanted fat and skin unless it is browned first.

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Contents ModelEOG620 G 6 2 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions General information Cooling fan for the controlsConnecting to the electricity supply IgnitionOven light Please noteLighting the oven/grill GrillOven To lightTo turn off any burner Lighting the oven/grill G 6 2Grill Heat controlCooking positions PreheatingPutting food on the grid Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking G 6 2 Soups, casseroles and stews VegetablesMilk puddings Frozen foodsG 6 2 Milk and milk products, for example cream ReheatingElectronic timer Electronic timerTo set the time of day To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer G 6 2 To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCheck What is wrong and why?Problem G 6 2 Problem LCheckReplacing an oven light bulb Replacing an oven light bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply Removal of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance Removal of Oven Door Checking the GrillTo SET the Time of DAY Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List ELECTROLUX, 55 -77 High STREET, Slough BERKSHIRE,SL1 1DZ Telephone 0870 5

EOG 620 specifications

The Electrolux EOG 620 is a sophisticated built-in oven that combines style, functionality, and advanced technology to elevate your cooking experience. Designed to cater to the needs of modern kitchens, this oven stands out for its versatility and efficiency, making it an essential tool for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 620 is its multifunctional cooking system. It offers a variety of cooking modes, including convection heat, grill, and conventional baking. The convection mode circulates hot air around the oven, ensuring even cooking results and reducing cooking times. This feature is particularly beneficial for roasting meats and baking pastries, providing a perfectly crispy exterior while keeping the interior moist.

The EOG 620 is equipped with an intuitive digital display that simplifies the cooking process. It allows users to easily select cooking programs, set timers, and adjust temperatures with just a few taps. This user-friendly interface is complemented by a range of pre-programmed recipes, taking the guesswork out of cooking.

One of the oven’s most innovative technologies is its steam cooking capability. This feature helps retain moisture and nutrients in food, making it an excellent choice for healthier meal preparation. The steam function works seamlessly to enhance the flavors and texture of dishes, from vegetables to bread, ensuring that meals are not only delicious but also nutritious.

Safety is a priority in the design of the EOG 620. It features a cool-touch door and a child lock function, ensuring that the oven remains safe for all family members. Additionally, the oven’s self-cleaning function makes maintenance a breeze, using high temperatures to turn food residues into ash that can be easily wiped away.

In terms of design, the Electrolux EOG 620 is sleek and modern, featuring a stainless-steel finish that complements any kitchen décor. Its compact size makes it suitable for both small and large kitchens, while its elegant appearance elevates the overall kitchen aesthetic.

With an energy efficiency rating that helps reduce power consumption, the Electrolux EOG 620 is not only an excellent cooking companion but also an eco-friendly choice. Its impressive combination of features and technologies makes it a standout appliance for anyone looking to enhance their culinary skills and enjoy high-quality meals at home.
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