Electrolux B1100-2 manual Roasting Table

Page 28

Roasting Table

 

Quantity

Shelf

Tempera-

Time

Type of meat

Weight

position

ture

Hrs.:Mins.

 

from

ºC

 

 

 

 

 

 

bottom

 

 

 

 

 

 

 

Beef

 

 

 

 

Pot roast

1-1.5 kg

1

200-250

2:00-2:30

Roast beef or fillet

 

1

 

per cm of

 

 

thickness

 

 

 

 

- rare

per cm of

1

230-2501

0:06-0:08

thickness

 

 

 

 

- medium rare

per cm of

1

230-2501

0:08-0:10

thickness

 

 

 

 

- well done

per cm of

1

210-2301

0:10-0:12

thickness

 

 

 

 

Pork

 

 

 

 

Shoulder, neck

1-1.5 kg

1

210-220

1:30-2:00

ham joint

 

 

 

 

Chop, smoked loin chop

1-1.5 kg

1

180-190

1:00-1:30

Meat loaf

750 g -1 kg

1

170-180

0:45-1:00

Knuckle of pork

750 g -1 kg

1

210-220

1:30-2:00

(pre-cooked)

 

 

 

 

Veal

 

 

 

 

Roast veal

1 kg

1

210-220

1:30-2:00

Knuckle of veal

1.5-2 kg

1

210-225

2:00-2:30

Lamb

 

 

 

 

Leg of lamb, roast lamb

1-1.5 kg

1

210-220

1:15-2:00

Saddle of lamb

1-1.5 kg

1

210-220

1:00-1:30

Game

 

 

 

 

 

 

 

 

 

Saddle of hare,

up to 1 kg

3

220-2501

0:25-0:40

haunch of hare

 

 

 

 

Saddle of venison

1.5-2 kg

1

210-220

1:00-1:30

Haunch of venison

1.5-2 kg

1

200-210

1:15-1:50

 

 

 

 

 

28

Image 28
Contents Competence B1100-2 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents What to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelOven Features Oven AccessoriesOven steam vent Combination shelfSetting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Be damagedUsing the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfWorking with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalPress selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time has been setUses, Tables and Tips BakingUse conventional O oven function for baking Baking tinsEnd of the cooking time to make use of the residual heat Baking Table Shelf posiTime Type of cake or pastryFlat sweet or savoury pies BiscuitsCooking temperature Baking result Possible cause SolutionTips for Baking Use conventional O oven function for roasting RoastingOvenware for roasting Roasting Table Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Containers are not suitableStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsReplacing the oven light bulb/cleaning the glass cover Oven LightingCleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthIndex LightIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice