Electrolux B1100-2 manual Contents

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Contents
Safety	5
Disposal	7
Description of the Appliance	8
General Overview	8
Control Panel	8
Oven Features	9
Oven Accessories	9
Before Using for the First Time	10
Setting the Time	10
Initial Cleaning	11
Using the Oven	12
Switching the Oven On and Off	12
Oven Functions	13
Inserting the Shelf and Universal Baking Tray	14
Working with the Electronic Clock	15
Switching Off the Time Display	16
Uses, Tables and Tips	22
Baking	22
Baking Table	24
Tips for Baking	26
Roasting	27
Roasting Table	28
Grilling	30
Grilling Table	30
Preserving	31
Cleaning and Care	33
Exterior of the Appliance	33
Oven Interior	33
Accessories	33
Shelf Support Rails	34
Oven Lighting	35
Cleaning the Oven Ceiling	36
Oven Door	37
Oven Door Glass	38

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Contents Competence B1100-2 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents What to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewCombination shelf Oven FeaturesOven Accessories Oven steam ventBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionOven Functions Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayEnd time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedPress selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time has been set Changing TimeBaking tins Uses, Tables and TipsBaking Use conventional O oven function for bakingEnd of the cooking time to make use of the residual heat Type of cake or pastry Baking TableShelf posi TimeBiscuits Flat sweet or savoury piesBaking result Possible cause Solution Cooking temperatureTips for Baking Roasting Use conventional O oven function for roastingOvenware for roasting Roasting Table Fish steaming PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsContainers are not suitable PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverHeating element down! Cleaning the Oven CeilingFolding down the heating ele MentOven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesLight IndexService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice