Electrolux B1100-2 manual Inserting the middle door glass, Inserting the upper door glass

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Inserting the middle door glass

1.Insert the middle glass panel at an angle from above into the section of the door in which the handle is located.

2.Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go.

Inserting the upper door glass

1.Insert the upper glass panel at an angle from above into the section of the door in which the handle is located.

2.Lower the glass panel. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section. The glass panel must be firmly in position!

Re-hang the oven door

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Contents Competence B1100-2 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents What to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewCombination shelf Oven FeaturesOven Accessories Oven steam ventBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionOven Functions Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayEnd time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedPress selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time has been set Changing TimeBaking tins Uses, Tables and TipsBaking Use conventional O oven function for bakingEnd of the cooking time to make use of the residual heat Type of cake or pastry Baking TableShelf posi TimeBiscuits Flat sweet or savoury piesBaking result Possible cause Solution Cooking temperatureTips for Baking Roasting Use conventional O oven function for roastingOvenware for roasting Roasting Table Fish steaming PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsContainers are not suitable PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverHeating element down! Cleaning the Oven CeilingFolding down the heating ele MentOven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesLight IndexService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice