Electrolux B1100-2 manual To Avoid Damaging Your Appliance

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To Avoid Damaging Your Appliance

•Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

•Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.

•Do not put any weight on the oven door when it is open.

•Never pour water directly into the hot oven. The enamel may be dam- aged.

•Using force, especially on the edges of the front glass panel, may break the glass.

•Do not store inflammable objects in the oven. They may ignite when the oven is switched on.

•Do not store moist food in the oven. The enamel may be damaged.

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Contents Competence B1100-2 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents What to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelOven steam vent Oven FeaturesOven Accessories Combination shelfBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedTurn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fanOven Functions Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfCook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalPress selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time has been setUse conventional O oven function for baking Uses, Tables and TipsBaking Baking tinsEnd of the cooking time to make use of the residual heat Time Baking TableShelf posi Type of cake or pastryFlat sweet or savoury pies BiscuitsBaking result Possible cause Solution Cooking temperatureTips for Baking Roasting Use conventional O oven function for roastingOvenware for roasting Roasting Table Poultry Fish steamingTions GrillingGrilling Table Use the shelf unit and universal tray together for grillingPreserving jars PreservingFor making preserves, use the bottom heat Ü oven function Containers are not suitableStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsReplacing the oven light bulb/cleaning the glass cover Oven LightingMent Cleaning the Oven CeilingFolding down the heating ele Heating element down!Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the userRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthIndex LightService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice