Electrolux B1100-2 manual Preserving Table, Stated times and temperatures are for guidance only

Page 32

Preserving Table

The stated times and temperatures are for guidance only.

 

Temperature

Preserving

Continued

in switched

Preserves

in

time until

cooking

off oven

 

bubbles form

at 100°C

standing time

 

 

 

°C

Mins.

Mins.

 

Soft fruit

 

 

 

 

Strawberries, blue-

 

 

 

 

berries, raspberries,

160-170

35-45

-

-

ripe gooseberries

 

 

 

 

Unripe gooseberries

160-170

35-45

10-15

-

Fruit with stones

 

 

 

 

Pears, quinces,

160-170

35-45

10-15

-

plums

 

 

 

 

Vegetables

 

 

 

 

Carrots

160-170

50-60

5-10

60

Mushrooms

160-170

40-60

10-15

60

 

 

 

 

 

Gherkins

160-170

50-60

-

 

Mixed Pickles

160-1700

50-60

15

-

Kohlrabi, peas,

160-170

50-60

15-20

-

asparagus

 

 

 

 

Beans

160-170

50-60

-

-

Plum purée

160-170

45

 

-

50

-

6-8 hrs.

-

 

 

 

 

 

 

32

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Contents Competence B1100-2 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelOven Features Oven AccessoriesOven steam vent Combination shelfOven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damagedUsing the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfWorking with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalPress selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time has been setUses, Tables and Tips BakingUse conventional O oven function for baking Baking tinsEnd of the cooking time to make use of the residual heat Baking Table Shelf posiTime Type of cake or pastryFlat sweet or savoury pies BiscuitsTips for Baking Baking result Possible cause SolutionCooking temperature Ovenware for roasting RoastingUse conventional O oven function for roasting Roasting Table Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Containers are not suitableStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsReplacing the oven light bulb/cleaning the glass cover Oven LightingCleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthIndex LightWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice
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