Electrolux B1100-2 General information, End of the cooking time to make use of the residual heat

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3 General information

•Always count the shelf positions from the bottom upwards.

•Insert baking sheets with the bevelled edge to the front!

•Always place cake tins in the middle of the shelf.

•You can also bake with two cake tins simultaneously with conventional O. In this case place the cake tins side by side on the shelf. The cooking time is increased but only slightly.

Notes on the baking tables

In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes.

•The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used.

•When using for the first time we recommend setting the lower tem- perature and only if necessary e.g. if increased browning is required or the cooking time is too long select a higher temperature.

•If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance.

2	For longer cooking times switch off the oven approx. 10 minutes before
	the end of the cooking time to make use of the residual heat.

Unless otherwise stated the information in the tables assumes starting with a cold oven.

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Contents Competence B1100-2 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewCombination shelf Oven FeaturesOven Accessories Oven steam ventOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionOven Functions Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayEnd time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedPress selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time has been set Changing TimeBaking tins Uses, Tables and TipsBaking Use conventional O oven function for bakingEnd of the cooking time to make use of the residual heat Type of cake or pastry Baking TableShelf posi TimeBiscuits Flat sweet or savoury piesTips for Baking Baking result Possible cause SolutionCooking temperature Ovenware for roasting RoastingUse conventional O oven function for roasting Roasting Table Fish steaming PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsContainers are not suitable PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverHeating element down! Cleaning the Oven CeilingFolding down the heating ele MentHanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesLight IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice