Electrolux B1100-2 manual Inserting the Shelf and Universal Baking Tray, Anti-tip device

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Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point to- wards the rear of the oven.

✘

Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, care- fully place the shelf anti-tip device in the bulges on the tray.

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Contents Competence B1100-2 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelOven steam vent Oven FeaturesOven Accessories Combination shelfOven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damagedTurn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fanOven Functions Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfCook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalPress selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time has been setUse conventional O oven function for baking Uses, Tables and TipsBaking Baking tinsEnd of the cooking time to make use of the residual heat Time Baking TableShelf posi Type of cake or pastryFlat sweet or savoury pies BiscuitsTips for Baking Baking result Possible cause SolutionCooking temperature Ovenware for roasting RoastingUse conventional O oven function for roasting Roasting Table Poultry Fish steamingTions GrillingGrilling Table Use the shelf unit and universal tray together for grillingPreserving jars PreservingFor making preserves, use the bottom heat Ü oven function Containers are not suitableStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsReplacing the oven light bulb/cleaning the glass cover Oven LightingMent Cleaning the Oven CeilingFolding down the heating ele Heating element down!Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the userRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthIndex LightWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice