Electrolux B1100-2 manual Flat sweet or savoury pies, Biscuits

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	Shelf posi-	Temperature	Time
Type of cake or pastry	tion from	ºC
	bottom
Unleavened bread	1	230-2501	0:08-0:15
Flat sweet or savoury pies	1	210-2301	0:35-0:50
Biscuits
Shortcrust biscuits	3	170-1901	0:06-0:20
Small piped biscuits	3	160-180	0:10-0:40
Sponge fingers	3	170-190	0:15-0:20

Meringues	3	100-120	2:00-2:30
Macaroons	3	120-140	0:30-0:60
Small pastries made with yeast dough	3	170-190	0:20-0:40
Small pastries made with puff pastry	3	190-2101	0:20-0:30
Bread rolls	3	180-2201	0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray!

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Contents Competence B1100-2 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents What to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewOven Accessories Oven FeaturesOven steam vent Combination shelfSetting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningSwitching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fanOven Functions Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfCountdown Working with the Electronic ClockCook time End timeSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedPress selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time has been set Changing TimeBaking Uses, Tables and TipsUse conventional O oven function for baking Baking tinsEnd of the cooking time to make use of the residual heat Shelf posi Baking TableTime Type of cake or pastryBiscuits Flat sweet or savoury piesCooking temperature Baking result Possible cause SolutionTips for Baking Use conventional O oven function for roasting RoastingOvenware for roasting Roasting Table Fish steaming PoultryGrilling Table GrillingTions Use the shelf unit and universal tray together for grillingFor making preserves, use the bottom heat Ü oven function PreservingPreserving jars Containers are not suitablePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Replacing the oven light bulb/cleaning the glass coverFolding down the heating ele Cleaning the Oven CeilingMent Heating element down!Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the userOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthLight IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

Shelf posi-

Time

Type of cake or pastry

Flat sweet or savoury pies

Biscuits