Electrolux B1100-2 manual Oven Lighting, Replacing the oven light bulb/cleaning the glass cover

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Oven Lighting

1

Warning: There is a danger of electric shock! Prior to changing the

 

oven light bulb:

 

– Switch off the oven!

 

– Remove the fuses in the fuse box or switch off the circuit breaker.

3

Place a cloth on the oven floor to protect the oven light and glass

 

cover.

Replacing the oven light bulb/cleaning the glass cover

1.Remove the glass cover by turning it anti-clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb.

3.Refit the glass cover.

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Contents Competence B1100-2 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewCombination shelf Oven FeaturesOven Accessories Oven steam ventOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionOven Functions Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayEnd time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedPress selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time has been set Changing TimeBaking tins Uses, Tables and TipsBaking Use conventional O oven function for bakingEnd of the cooking time to make use of the residual heat Type of cake or pastry Baking TableShelf posi TimeBiscuits Flat sweet or savoury piesTips for Baking Baking result Possible cause SolutionCooking temperature Ovenware for roasting RoastingUse conventional O oven function for roasting Roasting Table Fish steaming PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsContainers are not suitable PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverHeating element down! Cleaning the Oven CeilingFolding down the heating ele MentHanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesLight IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice