Electrolux B1100-2 manual Oven Features, Oven Accessories, Oven steam vent, Combination shelf

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Oven Features

Oven steam vent

The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface.

Oven Accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Universal baking tray

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.

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Contents Competence B1100-2 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents What to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewOven Accessories Oven FeaturesOven steam vent Combination shelfBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningSwitching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fanOven Functions Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfCountdown Working with the Electronic ClockCook time End timeSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedPress selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time has been set Changing TimeBaking Uses, Tables and TipsUse conventional O oven function for baking Baking tinsEnd of the cooking time to make use of the residual heat Shelf posi Baking TableTime Type of cake or pastryBiscuits Flat sweet or savoury piesBaking result Possible cause Solution Cooking temperatureTips for Baking Roasting Use conventional O oven function for roastingOvenware for roasting Roasting Table Fish steaming PoultryGrilling Table GrillingTions Use the shelf unit and universal tray together for grillingFor making preserves, use the bottom heat Ü oven function PreservingPreserving jars Containers are not suitablePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Replacing the oven light bulb/cleaning the glass coverFolding down the heating ele Cleaning the Oven CeilingMent Heating element down!Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the userOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthLight IndexService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice