Electrolux B1100-2 manual Using the Oven, Switching the Oven On and Off, Cooling fan

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Using the Oven

Switching the Oven On and Off

1.Turn the “oven functions” switch to the required function.

2.Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pilot light comes on while the oven is heating up.

3.To switch off the oven turn the “oven functions” switch and the “tem- perature selection” switch to the off position.

3 Cooling fan

The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically.

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Contents Competence B1100-2 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents What to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelOven Features Oven AccessoriesOven steam vent Combination shelfBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedUsing the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfWorking with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalPress selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time has been setUses, Tables and Tips BakingUse conventional O oven function for baking Baking tinsEnd of the cooking time to make use of the residual heat Baking Table Shelf posiTime Type of cake or pastryFlat sweet or savoury pies BiscuitsBaking result Possible cause Solution Cooking temperatureTips for Baking Roasting Use conventional O oven function for roastingOvenware for roasting Roasting Table Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Containers are not suitableStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsReplacing the oven light bulb/cleaning the glass cover Oven LightingCleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Oven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthIndex LightService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice