Electrolux B3150-4 manual Baking on more than one oven level

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Baking on more than one oven level

		Fan	Fan
		cooking	cooking		Time
	Type of baking	Shelf positions from bottom			Hours:
		Shelf positions from bottom		Tempera-	Mins.
		2 levels	3 levels	ture in °C
		2 levels	3 levels
	Cakes/pastries/breads on baking trays
	Cakes/pastries/breads on baking trays
	Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
	Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
	Dry streusel cake	1 / 3	---	140-160	0:30-0:60
	Biscuits/small cakes/pastries/rolls
	Biscuits/small cakes/pastries/rolls
	Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
	Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35

	Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
	Biscuits made with	1 / 3	---	160-170	0:25-0:40
	sponge mixture	1 / 3	---	160-170	0:25-0:40
	sponge mixture
	Biscuits made with egg	1 / 3	---	80-100	2:10-2:50
	white, meringues	1 / 3	---	80-100	2:10-2:50
	white, meringues
	Macaroons	1 / 3	---	100-120	0:40-1:20

	Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
	dough	1 / 3	---	160-170	0:30-0:60
	dough
	Puff pastries	1 / 3	---	170-1801)	0:30-0:50
	Rolls	1 / 4	---	160	0:30-0:55
	Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40
	1) Pre-heat the oven

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Contents Competence B3150-4 Dear customer Following symbols are used in the textContents Disposal Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven accessories Oven FeaturesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting/Removing the Grease Filter Countdown Clock FunctionsCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Fan cooking or Conventional Baking tins Oven levelsGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyTable Al Gusto Hot air Type of baking Shelf position Temperature TimeDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further CommentsOven function Fan cooking DryingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesPreserves table Making PreservesOven function Bottom heat Outside of the appliance Cleaning and CareFitting the shelf support rails Shelf Support RailsWatt, 230 V, 300 C heat-re- sistant oven lighting Oven LightingFolding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassCleaning the door glass Putting the door glass back Page Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Safety information for the installer Installation InstructionsPage Page Page Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01