Electrolux B3150-4 manual Cleaning and Care, Outside of the appliance

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Oven interior

Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.

3 Clean stubborn dirt with a special oven cleaner.

1 Important: If using an oven spray, please follow the manufacturer's in- structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dish- washer.

2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been add- ed.

Cleaning and Care

1Warning: For cleaning, the appliance must be switched off and cooled down.

Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment.

Attention: Do not use any scouring agents, sharp cleaning tools or scourers.

Outside of the appliance

•Wipe the front of the appliance with a soft cloth and warm water and washing up liquid.

•For metal fronts, use normal commercially available cleaning agents.

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Contents Competence B3150-4 Following symbols are used in the text Dear customerContents Disposal Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Clock Functions CountdownCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven function Fan cooking or Conventional Baking tins Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Baking on more than one oven level Duced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Dish Defrosting Further CommentsDrying Oven function Fan cookingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Preserves tableOven function Bottom heat Cleaning and Care Outside of the applianceShelf Support Rails Fitting the shelf support railsOven Lighting Watt, 230 V, 300 C heat-re- sistant oven lightingOven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerPage Page Page Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01