Electrolux B3150-4 manual Frozen Ready Meals Table

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Frozen Ready Meals Table

	Food to be	Oven function	Shelf	Temperature	Time
	cooked	Oven function	position	°C	Time
	cooked		position	°C
				as per manu-	as per manu-
	Frozen pizza	Conventional	3	facturer’s in-	facturer’s in-
				structions	structions
	Chips1)	Fan cooking	3	200-220	as per manu-
	(500 g)	Fan cooking	3	200-220	facturer’s in-
	(500 g)				structions
					structions
				as per manu-	as per manu-
	Baguettes	Conventional	3	facturer’s in-	facturer’s in-
				structions	structions
				as per manu-	as per manu-
	Fruit flans	Conventional	3	facturer’s in-	facturer’s in-
				structions	structions

1) Comments: Turn chips 2 or 3 times during cooking

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Contents Competence B3150-4 Following symbols are used in the text Dear customerContents Disposal Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting/Removing the Grease Filter Clock Functions CountdownCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven function Fan cooking or Conventional Baking tins Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Baking on more than one oven level Duced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyTable Al Gusto Hot air Type of baking Shelf position Temperature TimeDish Oven function Shelf Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Dish Defrosting Further CommentsDrying Oven function Fan cookingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesPreserves table Making PreservesOven function Bottom heat Cleaning and Care Outside of the applianceShelf Support Rails Fitting the shelf support railsOven Lighting Watt, 230 V, 300 C heat-re- sistant oven lightingOven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass back Page Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Installation Instructions Safety information for the installerPage Page Page Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01