
Baking table
Baking on one oven level
Type of | Oven function | Oven | Temperature | Time | |
baking | level | °C | Hr: Mins. | ||
| |||||
Baking in tins |
|
|
|
| |
|
|
|
| ||
Ring cake or brioche | Fan cooking | 1 | |||
Madeira cake/fruit cakes | Fan cooking | 1 | |||
|
|
|
|
| |
Sponge cake | Fan cooking | 1 | 140 | ||
Sponge cake | Conventional | 1 | 160 | ||
|
|
|
|
| |
Flan base - short pastry | Fan cooking | 3 | |||
Flan base - sponge mix- | Fan cooking | 3 | |||
ture |
|
|
|
| |
Apple pie | Conventional | 1 | |||
Apple pie (2tins Ø20cm, | Fan cooking | 1 | 160 | ||
diagonally off set) |
|
|
|
| |
|
|
|
|
| |
Apple pie (2tins Ø20cm, | Conventional | 1 | 180 | ||
diagonally off set) |
|
|
|
| |
Savoury flan (e. g, quiche | Fan cooking | 1 | |||
lorraine) |
|
|
|
| |
Cheesecake | Conventional | 1 | |||
|
|
|
|
| |
Cakes/pastries/breads on baking trays |
|
|
| ||
|
|
|
|
| |
Plaited bread/bread | Conventional | 3 | |||
crown |
|
|
|
| |
Christmas stollen | Conventional | 3 | |||
Bread (rye bread) | Conventional | 1 | 2301) |
| |
|
| 0:25 | |||
|
| ||||
Cream puffs/eclairs | Conventional | 3 | |||
Swiss roll | Conventional | 3 | |||
Cake with crumble | Fan cooking | 3 | |||
topping (dry) |
|
|
|
| |
|
|
|
|
| |
Buttered almond cake/ | Conventional | 3 | |||
sugar cakes |
|
|
|
| |
Fruit flans | Fan cooking | 3 | 150 | ||
(made with yeast dough/ |
|
|
|
| |
sponge mixture)2) |
|
|
|
|
23