Electrolux B3150-4 manual Uses, Tables and Tips, Baking, Oven levels

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Uses, Tables and Tips

Baking

Oven function: Fan cooking or Conventional

Baking tins

•For Conventional dark metal and non-stick tins are suitable.

•For Fan cooking bright metal tins are also suitable.

Oven levels

•Baking with Conventional is possible on one oven level.

•With Fan cooking you can bake on up to 3 baking trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

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Contents Competence B3150-4 Dear customer Following symbols are used in the textContents Disposal Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven accessories Oven FeaturesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Countdown Clock FunctionsCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Fan cooking or Conventional Baking tins Oven levelsGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further CommentsOven function Fan cooking DryingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Preserves tableOven function Bottom heat Outside of the appliance Cleaning and CareFitting the shelf support rails Shelf Support RailsWatt, 230 V, 300 C heat-re- sistant oven lighting Oven LightingFolding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassCleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsPage Page Page Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01