Electrolux B3150-4 manual Defrosting table, Oven function Defrost no temperature setting

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Defrosting

Oven function: Defrost (no temperature setting)

•Unwrap the food and place it on a plate on the oven shelf.

•Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

•For defrosting, place the shelf in the 1st oven level from the bot- tom.

Defrosting table

	Dish	Defrosting	Further	Comments
	Dish	time	defrosting	Comments
		mins.	time (mins.)
				Place the chicken on an upturned
	Chicken, 1000 g	100-140	20-30	saucer placed on a large plate
				Turn halfway through
	Meat, 1000 g	100-140	20-30	Turn halfway through

	Meat, 500 g	90-120	20-30	Turn halfway through
	Trout, 150g	25-35	10-15	---

	Strawberries,	30-40	10-20	---
	300g	30-40	10-20	---
	300g
	Butter, 250g	30-40	10-15	---
	Cream, 2 x 200g	80-100	10-15	Cream can also be whipped when still
	Cream, 2 x 200g	80-100	10-15	slightly frozen in places
				slightly frozen in places
	Gateau, 1400g	60	60	---

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Contents Competence B3150-4 Dear customer Following symbols are used in the textContents Disposal Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven accessories Oven FeaturesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Countdown Clock FunctionsCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Fan cooking or Conventional Baking tins Oven levelsGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further CommentsOven function Fan cooking DryingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Preserves tableOven function Bottom heat Outside of the appliance Cleaning and CareFitting the shelf support rails Shelf Support RailsWatt, 230 V, 300 C heat-re- sistant oven lighting Oven LightingFolding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassCleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsPage Page Page Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01