Electrolux B3150-4 manual Contents

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Contents
Operating Instructions	5
Safety instructions	5
Description of the Appliance	7
General Overview	7
Control Panel	7
Oven Features	8
Oven accessories	8
Before Using for the first time	9
Setting and changing the time	9
Initial Cleaning	10
Using the Oven	11
Switching the Oven On and Off	11
Oven Functions	12
Inserting the Oven Shelf, Baking Tray and Roasting Pan	13
Inserting/Removing the Grease Filter	14
Clock Functions	15
Switching Off the Time Display	16
Uses, Tables and Tips	21
Baking	21
Baking table	23
Table for Bakes and Gratins	27
Frozen Ready Meals Table	28
Roasting	29
Roasting table	30
Grill Sizes	32
Grilling table	32
Defrosting	33
Defrosting table	33
Drying	34
Making Preserves	35
Cleaning and Care	36
Outside of the appliance	36
Oven interior	36
Accessories	36
Fat Filter	36
Shelf Support Rails	37
Oven Lighting	38
Oven Ceiling	39

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Contents Competence B3150-4 Dear customer Following symbols are used in the textContents Disposal Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Baking tray Oven FeaturesOven accessories Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter End time Clock FunctionsCountdown Cook timeSwitching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time displayCountdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking Oven function Fan cooking or Conventional Baking tinsGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingType of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Dish Defrosting Further Comments Oven function Defrost no temperature settingDefrosting Defrosting tableOven level Time in hours Level Levels Guideline Vegetables DryingOven function Fan cooking Food to be driedMaking Preserves Preserves tableOven function Bottom heat Outside of the appliance Cleaning and CareFitting the shelf support rails Shelf Support RailsWatt, 230 V, 300 C heat-re- sistant oven lighting Oven LightingFolding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassCleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsPage Page Page Otros puntos de Postventa en el extranjero Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Weitere Kundendienststellen im AuslandE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01