Electrolux B3150-4 manual Oven function Conventional or Rotitherm Roasting dishes

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Roasting

Oven function: Conventional or Rotitherm

Roasting dishes

•Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).

•Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3Tips on using the roasting chart

The information given in the following table is for guidance only.

•We recommend cooking meat and fish weighing 1 kg and above in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

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Contents Competence B3150-4 Dear customer Following symbols are used in the textContents Disposal Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance Control Panel Description of the ApplianceGeneral Overview Oven accessories Oven FeaturesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting/Removing the Grease Filter Countdown Clock FunctionsCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Fan cooking or Conventional Baking tins Oven levelsGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyDish Oven function Shelf Type of baking Shelf position Temperature TimeTable Al Gusto Hot air Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meat Quantity Ovenfunction ShelfPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further CommentsOven function Fan cooking DryingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesOven function Bottom heat Making PreservesPreserves table Outside of the appliance Cleaning and CareFitting the shelf support rails Shelf Support RailsWatt, 230 V, 300 C heat-re- sistant oven lighting Oven LightingFolding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassCleaning the door glass Putting the door glass back Page What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Old appliance DisposalPackaging material Safety information for the installer Installation InstructionsPage Page Page Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01