Electrolux B3150-4 manual Oven Functions

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Oven Functions

The oven has the following functions:

	Oven function	Application	Heating element/
	Oven function	Application	fan
			fan
	Light	Using this function you can light	---
		up the oven interior, e.g. for
		cleaning.
	Fan cooking	For baking on up to three oven	Rear heating ele-
		levels at the same time.	ment, fan
		Set the oven temperatures 20-40
		°C lower than when using Con-
		ventional.
	Al Gusto Hot air	For baking on one oven level dish-	Bottom heat, rear
		es that require more intensive	wall heating ele-
		browning and a crispy base.	ment, fan
		Set the oven temperatures 20-40
		°C lower than when using Con-
		ventional.
	Conventional	For baking and roasting on one	Top heat,
		oven level.	bottomheat
	Bottom heat	For baking cakes with crispy or	Bottom heat
		crusty bases.
	Defrost	For defrosting e. g. flans and ga-	Fan
		teaux, butter, bread, fruit or other
		frozen foods.
	Grill	For grilling flat foodstuffs placed	Grill
		in the middle of the grill and for
		toasting.
	Dual gril	For grilling flat foodstuffs in	Grill, top heat
		large quantities and for toasting.
	Rotitherm	For roasting larger joints of meat	Grill, top heat, fan
		or poultry on one level.
		The function is also suitable for
		gratinating and browning.

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Contents Competence B3150-4 Following symbols are used in the text Dear customerContents Disposal Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Clock Functions CountdownCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven function Fan cooking or Conventional Baking tins Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Baking on more than one oven level Duced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Dish Defrosting Further CommentsDrying Oven function Fan cookingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Preserves tableOven function Bottom heat Cleaning and Care Outside of the applianceShelf Support Rails Fitting the shelf support railsOven Lighting Watt, 230 V, 300 C heat-re- sistant oven lightingOven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerPage Page Page Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01