Electrolux B3150-4 manual How to avoid damage to the appliance

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How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ig- nite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

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Contents Competence B3150-4 Following symbols are used in the text Dear customerContents Disposal Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Cook time Clock FunctionsCountdown End timeSwitching off the time display Switching Off the Time DisplayHow to use the clock functions Switching on the time displayCountdown Cook time End time Cook time and End time combined Oven function Fan cooking or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyType of baking Shelf position Temperature Time Table Al Gusto Hot airDish Oven function Shelf Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no temperature settingDefrosting Dish Defrosting Further CommentsFood to be dried DryingOven function Fan cooking Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Preserves tableOven function Bottom heat Cleaning and Care Outside of the applianceShelf Support Rails Fitting the shelf support railsOven Lighting Watt, 230 V, 300 C heat-re- sistant oven lightingOven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass back Page Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerPage Page Page Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01