Electrolux B3150-4 manual Using the Oven, Switching the Oven On and Off, Cooling fan

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Using the Oven

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Oven Functions

Temperature selector

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

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Contents Competence B3150-4 Dear customer Following symbols are used in the textContents Disposal Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance Control Panel Description of the ApplianceGeneral Overview Baking tray Oven FeaturesOven accessories Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting/Removing the Grease Filter End time Clock FunctionsCountdown Cook timeSwitching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time displayCountdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking Oven function Fan cooking or Conventional Baking tinsGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingDish Oven function Shelf Type of baking Shelf position Temperature TimeTable Al Gusto Hot air Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meat Quantity Ovenfunction ShelfPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Dish Defrosting Further Comments Oven function Defrost no temperature settingDefrosting Defrosting tableOven level Time in hours Level Levels Guideline Vegetables DryingOven function Fan cooking Food to be driedOven function Bottom heat Making PreservesPreserves table Outside of the appliance Cleaning and CareFitting the shelf support rails Shelf Support RailsWatt, 230 V, 300 C heat-re- sistant oven lighting Oven LightingFolding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassCleaning the door glass Putting the door glass back Page What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Old appliance DisposalPackaging material Safety information for the installer Installation InstructionsPage Page Page Otros puntos de Postventa en el extranjero Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Weitere Kundendienststellen im AuslandE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01