Electrolux B3150-4 manual Drying, Oven function Fan cooking, Food to be dried, Fruit

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Drying

Oven function: Fan cooking

•Use oven shelves covered with greaseproof paper or baking parch- ment.

•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

•After this finish drying the food to be dried.

	Food to be dried	Temperature	Oven level		Time in hours
		Temperature			Time in hours
		in °C	1 level	2 levels	(Guideline)
		in °C			(Guideline)

	Vegetables
	Vegetables
	Beans		3		6-8
	Beans	60-70	3	1 / 4	6-8

	Peppers (strips)	60-70	3	1 / 4	5-6
	Vegetables for soup	60-70	3	1 / 4	5-6
	Mushrooms	50-60	3	1 / 4	6-8

	Herbs	40-50	3	1 / 4	2-3
	Fruit
	Fruit
	Plums		3		8-10
	Plums	60-70	3	1 / 4	8-10

	Apricots	60-70	3	1 / 4	8-10
	Apple slices	60-70	3	1 / 4	6-8
	Pears	60-70	3	1 / 4	6-9

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Contents Competence B3150-4 Following symbols are used in the text Dear customerContents Disposal Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting/Removing the Grease Filter Cook time Clock FunctionsCountdown End timeSwitching off the time display Switching Off the Time DisplayHow to use the clock functions Switching on the time displayCountdown Cook time End time Cook time and End time combined Oven function Fan cooking or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyTable Al Gusto Hot air Type of baking Shelf position Temperature TimeDish Oven function Shelf Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no temperature settingDefrosting Dish Defrosting Further CommentsFood to be dried DryingOven function Fan cooking Oven level Time in hours Level Levels Guideline VegetablesPreserves table Making PreservesOven function Bottom heat Cleaning and Care Outside of the applianceShelf Support Rails Fitting the shelf support railsOven Lighting Watt, 230 V, 300 C heat-re- sistant oven lightingOven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass back Page Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Installation Instructions Safety information for the installerPage Page Page Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01