Electrolux B3150-4 manual Grill Sizes, Grilling table, Food to be grilled Oven level Grilling time

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Grill Sizes

Oven function: Grill or Dual gril with maximum temperature setting

1Important: Always grill with the oven door closed.

3The empty oven should always be pre-heated with the grill functions for 5 minutes.

•For grilling, place the shelf in the recommended shelf position.

•Always insert the tray for collecting the fat into the first shelf po- sition from the bottom.

•The grilling times are guidelines.

•Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

	Food to be grilled	Oven level	Grilling time
			1st side	2nd side


	Burgers	4	8-10 mins.	6-8 mins.
	Pork fillet	4	10-12 mins.	6-10 mins.

	Sausages	4	8-10 mins.	6-8 mins.
	Fillet steaks, veal steaks	4	6-7 mins.	5-6 mins.
	Fillet of beef, roast beef	3	10-12 mins.	10-12 mins.
	(approx. 1 kg)	3	10-12 mins.	10-12 mins.
	(approx. 1 kg)

	Toast1)	3	4-6 mins.	3-5 mins.
	Toast with topping	3	6-8 mins.	---
	1) Do not pre-heat

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Contents Competence B3150-4 Following symbols are used in the text Dear customerContents Disposal Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Control Panel Description of the ApplianceGeneral Overview Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting/Removing the Grease Filter Clock Functions CountdownCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven function Fan cooking or Conventional Baking tins Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBiscuits Baking on more than one oven level Duced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyDish Oven function Shelf Type of baking Shelf position Temperature TimeTable Al Gusto Hot air Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meat Quantity Ovenfunction ShelfPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Oven function Defrost no temperature setting DefrostingDefrosting table Dish Defrosting Further CommentsDrying Oven function Fan cookingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesOven function Bottom heat Making PreservesPreserves table Cleaning and Care Outside of the applianceShelf Support Rails Fitting the shelf support railsOven Lighting Watt, 230 V, 300 C heat-re- sistant oven lightingOven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass back Page What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Old appliance DisposalPackaging material Installation Instructions Safety information for the installerPage Page Page Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroE. Abu Dhabi Jordan Malta Israel Malaysia Saudi Arabia European Guarantee LU4 9QQ Slovenija Service Page 822 928 872-A-291106-01