Electrolux B8340-1 manual Oven Functions, For baking on up to three levels at the same time

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Operating Instructions

Oven Functions

	The oven has the following functions:
3	The BAKING, CONVENTIONAL and ROTITHERM functions include an au-
	tomatic fast warm up. This ensures that the selected temperature is

reached as quickly as possible.

BAKING

Suggested temperature: 150 °C

For baking cakes on one level and for pastries that need more brown- ing and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake.

Set oven temperatures 20-40 °C lower than when using conventional. Conventional is used and in addition the fan is switched on.

FAN COOKING

Suggested temperature: 150 °C

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using conventional.

The rear wall heating element is used and in addition the fan is switched on.

CONVENTIONAL

Suggested temperature: 200 °C

For baking and roasting on one level.

The top and bottom heating elements are in use.

ROTITHERM

Suggested temperature: 180 °C

For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin and browning.

The grill heating element and top heat operate alternately with the fan.

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Contents Competence B8340-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewTon For switching the entire appliance on and offMains button Following text and in the illustrationsRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleOven Accessories Before Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingOperating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the shelf and tray Inserting the Shelf and TrayInserting the shelf Inserting the baking tray / univer- sal trayAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayOven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingMeat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 ShelfTemp Poultry GameFish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableLow Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableMaking Yoghurt Proving DoughOvenware for making yoghurt Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for dryingShelf levels DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Oven Interior Cleaning and CareAccessories Exterior of the ApplianceCleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe They must be removed before cleaning with pyroluxeCarrying out quick pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingOven Door Removing the oven doorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateRe-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tachedService Symptom Possible cause SolutionWhat to do if Roasting Information for appliances with a metal frontHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice