Electrolux B8340-1 manual Inserting the Shelf and Tray, Inserting the shelf

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Operating Instructions

Inserting the Shelf and Tray

The shelf has two guide rails on the right and left sides. These must al- ways be facing downwards.

Inserting the shelf

Insert the shelf so that the two guide rails face downwards. Insert the shelf on the oven shelf runner rails so that the two holes engage in the retaining bolts of the oven shelf runner rails.

Inserting the baking tray / univer- sal tray

Insert the trays so that the anti-tip device faces to the rear. Insert the trays on the oven shelf runner rails so that the two holes engage in the front retaining bolts of the oven shelf runner rails.

Inserting the shelf and tray

When using the shelf and universal tray together, place the shelf exactly in the recesses of the tray.

3	To make it easier to position slide-in units if the rails have been pulled
	out differently, place the slide-in unit on the rails at the back, push it in

as far as it will go and then lower it into the retaining bolts at the front.

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Contents Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewTon For switching the entire appliance on and offMains button Following text and in the illustrationsRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleOven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingElectronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the shelf and tray Inserting the Shelf and TrayInserting the shelf Inserting the baking tray / univer- sal trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingOmmend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 ShelfTemp Poultry GameFish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableProving Dough Making YoghurtOvenware for making yoghurt Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for dryingShelf levels DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Oven Interior Cleaning and CareAccessories Exterior of the ApplianceCleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe They must be removed before cleaning with pyroluxeCarrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingRemoving the oven door Oven DoorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateRe-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tachedSymptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal frontHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice