Electrolux B8340-1 manual Operating Instructions

Page 52

Operating Instructions

Notes on the roasting table

The roasting times are only for guidance and are dependent on the type and quality of the meat or fish.

•The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time.

•It is necessary to turn whole poultry only.

•Only add vegetables after approx. 2/3 of the browning time.

•Once the browning time is at an end, do not open the oven door again!

(Turn poultry before the end of the browning time.) The heat loss will significantly increase the cooking time.

1.Prepare meat as usual (wash, dry, season, tie into specific shape if re- quired, etc.).

2.Select the ROTITHERM oven function.

3.Change the suggested temperature to the browning temperature given in the table.

4.At the end of the browning time, change the temperature to the final roasting temperature given in the table.

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Contents Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelFor switching the entire appliance on and off Mains buttonFollowing text and in the illustrations TonOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damagedElectronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the Shelf and Tray Inserting the shelfInserting the baking tray / univer- sal tray Inserting the shelf and trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeSwitched off Changing TimeOther Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch onActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesOmmend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Shelf TempPoultry Game 170-180 200Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forProving Dough Making YoghurtOvenware for making yoghurt Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Defrosting TableDefrosting dishes Shelf levelsPreserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven InteriorCleaning with Pyroluxe Before cleaning with pyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen oven light bulbRemoving the oven door Oven DoorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the ovenSymptom Possible cause Solution ServiceWhat to do if Information for appliances with a metal front RoastingTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice