Electrolux B8340-1 manual Plug and probe are removed, Switch off the oven

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Operating Instructions

After approx. 5 seconds the current meat core temperature will be shown in the time display on the right.

3	The meat core temperature is dis-
	played from 30 °C upwards.
3	Checking or changing the meat core temperature

–The set meat core temperature can be displayed by pressing buttons + or - once.

–It is possible to change a previously selected temperature by pressing + or - several times.

As soon as the measured meat core temperature matches the tempera- ture that has been set an acoustic signal will sound and the oven will switch off automatically.

5.Press the + or - time selection

button to deactivate the signal.

1	Warning: The meat probe is hot!
	There is a risk of burning when the

plug and probe are removed!

6. Pull the meat probe plug out of the socket and remove the cooked food from the oven with the meat ther- mometer still inside it.

7. Switch off the oven.

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Contents Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewMains button For switching the entire appliance on and offFollowing text and in the illustrations TonOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damagedElectronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the shelf Inserting the Shelf and TrayInserting the baking tray / univer- sal tray Inserting the shelf and trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedChanging Time Switched offBy switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch onActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingOmmend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Temp ShelfPoultry Game 170-180 200Fish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableProving Dough Making YoghurtOvenware for making yoghurt Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorBefore cleaning with pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen oven light bulbRemoving the oven door Oven DoorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the ovenSymptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice