Electrolux B8340-1 manual Shelf, Temp, Poultry Game, 170-180 200, 210/250, 150-160 180-200

Page 47

Operating Instructions

Poultry,

Quantity

 

 

CONVEN-

ROTITHERM 2

 

Game, Fish,

FAN COOKING

Time

approx.

TIONAL1

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Temp.

 

 

 

tion

tion

tion

 

 

 

°C

°C

°C

Hr.: Min.

 

 

from

from

from

 

 

 

 

 

 

 

 

bot-

 

bot-

 

bot-

 

 

 

 

tom

 

tom

 

tom

 

 

Moussaka

1 kg/

2

170-180

2

210-215

-

-

0:40-0:50

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Loaf

675 g/

2

170-180

2

200-210

2

160-170

1:00-1:10

1.5 lbs

 

 

 

 

 

 

 

 

Poultry/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/

2

170-180

2

200-220

2

160

0:50-1:10

2 lbs

 

 

 

 

 

 

 

 

Chicken

1.5 kg/

2

170-180

2

200-220

2

160

1:15-1:30

3 lbs

 

 

 

 

 

 

 

 

Duck

1.5-2 kg/

2

180-190

2

210-220

2

160

1:15-1:45

3.5-4 lbs

or 1

 

 

 

 

 

 

 

Goose

3.5-5 kg/

2

170-180

2

200 -

2

130-140 2:30-3:00

8-10 lbs

or 1

or 1

210/250

or 1

 

 

 

 

Turkey

2.5-3.5 kg

2

160

2

180-200

2

140-150 1:30-2:00

5-7 lbs

or 1

or 1

 

 

 

 

 

 

Turkey

4-6 kg/

2

150-160

2

180-200

2

130-1402:30-4:00

8-13 lbs

or 1

or 1

or 1

 

 

 

 

 

Pheasant,

1 kg/

3

 

3

 

3

 

 

Wild Duck,

210

210-220

170-180 0:30-1:00

2 lbs

or 2

or 2

or2

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per 300-

3

190-200

3

210-220

3

170-1800:30-0:50

Pigeon

500 g

or 2

or 2

or 2

 

 

 

 

 

 

 

 

 

 

 

 

 

47

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Contents Competence B8340-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewTon For switching the entire appliance on and offMains button Following text and in the illustrationsRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleOven Accessories Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingGeneral information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting the shelf and tray Inserting the Shelf and TrayInserting the shelf Inserting the baking tray / univer- sal trayRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTurn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 ShelfTemp Poultry GameFish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableOvenware for making yoghurt Making YoghurtProving Dough Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for dryingShelf levels DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Oven Interior Cleaning and CareAccessories Exterior of the ApplianceCleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe They must be removed before cleaning with pyroluxeCarrying out quick pyroluxe cleaning Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingHanging the oven door Oven DoorRemoving the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateRe-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tachedWhat to do if ServiceSymptom Possible cause Solution Roasting Information for appliances with a metal frontHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice
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