Electrolux B8340-1 manual Usage, Tables and Tips, Baking, Cake tins, Shelf positions

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Operating Instructions

Usage, Tables and Tips

Baking

Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking.

Cake tins

•Cake tins made of dark metal and coated tins are suitable for CON-

VENTIONAL.

•Light tins are also suitable for BAKING and FAN COOKING.

Shelf positions

•Baking using BAKING or CONVENTIONAL should be carried out on one level.

•You can bake on up to 3 levels simultaneously using FAN COOKING :

		1 Baking sheet:				1 Cake tin:
		Shelf position 3				Shelf position 1

2 Baking sheets:				3 Baking sheets:
Shelf positions 1 and 4				Shelf positions 1, 3 and 5

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Contents Competence B8340-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelFor switching the entire appliance on and off Mains buttonFollowing text and in the illustrations TonOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven Accessories Before Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damagedOperating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the Shelf and Tray Inserting the shelfInserting the baking tray / univer- sal tray Inserting the shelf and trayAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeSwitched off Changing TimeOther Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch onOven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesMeat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Shelf TempPoultry Game 170-180 200Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeLow Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forMaking Yoghurt Proving DoughOvenware for making yoghurt Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Defrosting TableDefrosting dishes Shelf levelsPreserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven InteriorCleaning with Pyroluxe Before cleaning with pyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen oven light bulbOven Door Removing the oven doorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the ovenService Symptom Possible cause SolutionWhat to do if Information for appliances with a metal front RoastingTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice