Electrolux B8340-1 Low Temperature Roasting Table, We recommend low temperature roasting for

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Operating Instructions

Low Temperature Roasting Table

				ROTITHERM
			1st Stage		2nd Stage
			1st Stage		2nd Stage
			Browning		Final Roasting

	Food to be Roasted	Weight	Temp.	Time	Temp.	Time
	Food to be Roasted	kg	°C	Min.	°C	Min.
		kg	°C	Min.	°C	Min.
	Meat		220
	Meat		220
	Roast Beef	1-1.5		25-45	85
	Roast Beef	1-1.5		25-45	85	30-60
	Beef, Veal Fillet	1-1.5		20-40	85	20-40
	Saddle of Veal	1-2		30-50	90	20-60

	Game		220
	Saddle of Venison	1.5-2		25-45	90	20-60
	Saddle of Venison	1.5-2		25-45	90	20-60
	Leg of Venison	1.5-2		25-45	120	40-120
	Poultry		200
	Poultry		200
	Turkey Breast	1-2		25-50	100
	Turkey Breast	1-2		25-50	100	60-150
	Chicken	1-1.5		25-40	100	40-60

	Duck	1.5-2.5		30-40	100	40-60
	Fish		180
	Fish		180
	Sea Trout	0.5-1		15-20	80
	Sea Trout	0.5-1		15-20	80	10-20
	Salmon (Middle Piece)	1-2		25-40	80	10-20
	Zander / Pike	0.7-1.5		15-35	80	10-20

3 We recommend low temperature roasting for:

tender, lean pieces of meat and fish.

Low temperature roasting is not suitable for: e.g. pot roasts, roast pork.

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Contents Competence B8340-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewMains button For switching the entire appliance on and offFollowing text and in the illustrations TonOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven Accessories Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damagedGeneral information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting the shelf Inserting the Shelf and TrayInserting the baking tray / univer- sal tray Inserting the shelf and trayRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedChanging Time Switched offBy switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch onDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTurn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Temp ShelfPoultry Game 170-180 200Fish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableOvenware for making yoghurt Making YoghurtProving Dough Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorBefore cleaning with pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen oven light bulbHanging the oven door Oven DoorRemoving the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the ovenWhat to do if ServiceSymptom Possible cause Solution Roasting Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice