Electrolux B8340-1 manual Roasting dishes

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Operating Instructions

Roasting

For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function.

Roasting dishes

•Any heat-resistant dish is suitable for roasting.

•If the dish has plastic handles, ensure that the handles are heat-re- sistant.

•Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).

•When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven.

•We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain moist.

•You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, duck,

1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).

•Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf positions

•Please see the following table for the shelf positions to use.

Notes on the roasting tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only.

•We recommend roasting meat and fish in the oven from a weight of 1 kg.

•In general the CONVENTIONAL function is suitable for very lean meat, fish and game.

•For all other types of meat (particularly poultry) we recommend the ROTITHERM function, if you are just roasting meat without cooking any other type of food in the oven at the same time.

•If you wish to roast meat and cook other dishes at the same time, use the FAN COOKING function.

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Contents Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewTon For switching the entire appliance on and offMains button Following text and in the illustrationsRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleOven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingElectronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the shelf and tray Inserting the Shelf and TrayInserting the shelf Inserting the baking tray / univer- sal trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingOmmend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 ShelfTemp Poultry GameFish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableProving Dough Making YoghurtOvenware for making yoghurt Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for dryingShelf levels DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Oven Interior Cleaning and CareAccessories Exterior of the ApplianceCleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe They must be removed before cleaning with pyroluxeCarrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingRemoving the oven door Oven DoorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateRe-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tachedSymptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal frontHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice