Electrolux B8340-1 manual Meat, Ommend adding a little liquid in the roasting dish

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Operating Instructions

	• The cooking time required is dependent on the type and quality of
	the meat.
	• To stop juices that exude from the meat burning onto dishes, we rec-
	ommend adding a little liquid in the roasting dish.
	• Turn the roast after approx. 2/3 of the cooking time.
2	Switch off the oven 10-15 minutes before the end of the cooking time
	to make use of the residual heat.

Image 44

Contents Competence B8340-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelFor switching the entire appliance on and off Mains buttonFollowing text and in the illustrations TonOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven Accessories Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damagedGeneral information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting the Shelf and Tray Inserting the shelfInserting the baking tray / univer- sal tray Inserting the shelf and trayRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeSwitched off Changing TimeOther Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch onDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTurn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Shelf TempPoultry Game 170-180 200Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forOvenware for making yoghurt Making YoghurtProving Dough Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Defrosting TableDefrosting dishes Shelf levelsPreserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven InteriorCleaning with Pyroluxe Before cleaning with pyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen oven light bulbHanging the oven door Oven DoorRemoving the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the ovenWhat to do if ServiceSymptom Possible cause Solution Information for appliances with a metal front RoastingTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

the meat.

ommend adding a little liquid in the roasting dish.

• Turn the roast after approx. 2/3 of the cooking time.

to make use of the residual heat.