Electrolux B8340-1 manual Table Desserts

Page 42

Operating Instructions

Table: Desserts

Desserts

BAKING

CONVENTIONAL

FAN COOKING

Time

 

Shelf

 

Shelf

Temp.1

Shelf

 

 

 

 

 

 

 

position

Temp.

position

position

Temp.

Hr.: Min.

 

from

°C

from

°C

from

°C

 

 

 

bottom

 

bottom

 

bottom

 

 

Apple pie

3

180-190

1

210-220

2

180-190

0:45-050

Rice

-

-

1

150

2

130-140

2:00-2:30

pudding

 

 

 

 

 

 

 

Fruit

1

160

2

170-190

2

160

0:50-1:10

crumble

 

 

 

 

 

 

 

Pineapple

 

 

 

180-

 

 

 

upside

2

160

2

2

160

0:35-0:45

1901

down cake

 

 

 

 

 

 

 

 

 

 

 

 

 

Pavlova

2

130

2

140-150

2

130

1:00-1:10

Baked cus-

-

-

2

160-170

2

150-160

0:45-1:00

tard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked ap-

2

160-170

2

190-210

2

160-170

0:40-1:00

ples

 

 

 

 

 

 

 

Bread and

 

 

 

 

 

 

 

butter

2

170-180

2

200-210

2

170-180

0:40-0:55

pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple

2

180-190

2

210-220

2

180-190

0:40-0:55

charlotte

 

 

 

 

 

 

 

Soufflé -

 

 

 

 

 

170-

 

sweet/sa-

1

190-200

2

200-210

2

0:30-0:45

1901

voury

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B8340-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelFollowing text and in the illustrations For switching the entire appliance on and offMains button TonSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontOven Accessories Before Using for the First Time Setting the TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedOperating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the baking tray / univer- sal tray Inserting the Shelf and TrayInserting the shelf Inserting the shelf and trayAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onOven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesMeat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game ShelfTemp 170-180 200Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeLow Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forMaking Yoghurt Proving DoughOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paperDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareAccessories Oven InteriorThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulbOven Door Removing the oven doorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesGlass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the ovenService Symptom Possible cause SolutionWhat to do if Information for appliances with a metal front RoastingRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice
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