Electrolux B8340-1 manual Table Roasting, casseroles, au gratin

Page 46

Operating Instructions

	Meat	FAN COOKING		CONVENTIONAL		ROTITHERM		Time
		Shelf		Shelf		Shelf	Temp.2
		Shelf		Shelf		Shelf
		posi-	Temp.	posi-	Temp.	posi-		Hrs. : Min.
		tion	ºC	tion	ºC	tion	ºC	Hrs. : Min.
		tion	ºC	tion	ºC	tion	ºC
		from		from		from
		bottom		bottom		bottom
								0:30-0:35
								0:30-0:35
	Lamb	2	170-180	2	190-210	2	150-160	per 450 g/1 lb
	Lamb	2	170-180	2	190-210	2	150-160	plus
								plus
								30-35 mins

								0:30-0:35
	Veal	2	170-180	2	190-210	3	150-160	per 450 g/1 lb
	Veal	2	170-180	2	190-210	or 2	150-160	plus
						or 2		plus
								30-35 mins

1)Pre-heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

Table: Roasting, casseroles, au gratin

	Poultry,	Quantity			CONVEN-		ROTITHERM 2
	Game, Fish,	Quantity	FAN COOKING		CONVEN-				Time
	Game, Fish,	approx.	FAN COOKING		TIONAL1				Time
	Vegetables	approx.			TIONAL1
	Vegetables

			Shelf		Shelf		Shelf
			posi-	Temp.	posi-	Temp.	posi-	Temp.
			tion	Temp.	tion	Temp.	tion	Temp.
			tion	°C	tion	°C	tion	°C	Hr.: Min.
			from	°C	from	°C	from	°C	Hr.: Min.
			from		from		from
			bot-		bot-		bot-
			tom		tom		tom
	Casseroles,
	Casseroles,
	miscellan.
	Casseroles	1 kg/	2	150	2	160-170	-	-	2:30-3:00
		1 kg/
		2 lbs
		2 lbs
	Lancashire	1 kg/	2	150-160	2	180-190	-	-	2:15-2:30
	Hot Pot	2 lbs	2	150-160	2	180-190	-	-	2:15-2:30
	Hot Pot	2 lbs

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Contents Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelFollowing text and in the illustrations For switching the entire appliance on and offMains button TonSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontOven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedElectronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the baking tray / univer- sal tray Inserting the Shelf and TrayInserting the shelf Inserting the shelf and trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesOmmend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game ShelfTemp 170-180 200Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forProving Dough Making YoghurtOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paperDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareAccessories Oven InteriorThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulbRemoving the oven door Oven DoorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesGlass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the ovenSymptom Possible cause Solution ServiceWhat to do if Information for appliances with a metal front RoastingRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice