Electrolux B8340-1 manual Baking Tables, Baking on one level

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Operating Instructions

Baking Tables

Baking on one level

	Cakes, Biscuits, Bread,	BAKING		CONVENTIONAL		Time
	Pies	BAKING		CONVENTIONAL		Time
	Pies
		Shelf		Shelf	Temp.1
		Shelf		Shelf
		position	Temp.	position		Hours:
		from	ºC	from	ºC	Min.
		bottom		bottom
	Using cake tins
	Using cake tins
	Cakes in pound cake tins	1	150-160	1	160-170	1:00-1:10
	Sandcakes/	1	150-160	1	160-170	1:15-1:30
	Cakes in loaf tins	1	150-160	1	160-170	1:15-1:30
	Cakes in loaf tins
	Madeira cake	1	150-160	1	160-170	1:00-1:10
	Dundee cake	1	130-140	1	140-150	2:30-3:00
	Large Christmas cake	1	130	1	130-140	4:30-5:00
	(10“)	1	130	1	130-140	4:30-5:00
	(10“)
	Victoria Sandwich	2	160	2	180-190	0:25-0:35
	Pastry cases	3	180-190	2	210-220	0:10-0:25
	Bakewell tart	-	160-170	1	180-190	0:45-0:55
	Swiss roll	-	-	3	180-200	0:10-0:15
	Flans & quiches	2 or 1	170-180	2	180-200	0:30-0:50
	Using baking sheets
	Short bread	3	140-150	3	150-170	0:40-0:50
	Biscuits	3	150-170	3	180-200	0:15-0:25
	Macaroons	3	140-150	3	150-170	0:25-0:35

	Apple strudel	3	170-1801	3	210-220	0:30-0:50
	Choux pastry buns	3	160-1701	3	200-210	0:20-0:35
	Buns / cup cakes	3	150-1601	3	190-210	0:25-0:35
	Scones	3	200	3	220-240	0:10-0:15

	Meringues	-	-	3	100-120	3:30-4:30
	Sausage rolls	3	170-1801	3	210-220	0:20-0:35

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Contents Competence B8340-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelFollowing text and in the illustrations For switching the entire appliance on and offMains button TonSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontOven Accessories Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedGeneral information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting the baking tray / univer- sal tray Inserting the Shelf and TrayInserting the shelf Inserting the shelf and trayRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Additional Functions Cakes Ditional function is usedPoultry Press the relevant + or buttonsMeat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTurn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game ShelfTemp 170-180 200Hr. Min Fish Baked SteamedGrilling Grilling Table Food Shelf Level Grilling TimeOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forOvenware for making yoghurt Making YoghurtProving Dough Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paperDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareAccessories Oven InteriorThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulbHanging the oven door Oven DoorRemoving the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesGlass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the ovenWhat to do if ServiceSymptom Possible cause Solution Information for appliances with a metal front RoastingRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice