Electrolux B8340-1 Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

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Operating Instructions

Technical Data

Oven Interior Dimensions

Height x Width x Depth

31 cm x 40 cm x 41 cm

Capacity (usable capacity)

50 l

Regulations, Standards, Directives

This appliance meets the following standards:

•EN 60 335-1 and EN 60 335-2-6

relating to the safety of electric appliances for household use and similar purposes and

•EN 60 350 or DIN 44546 / 44547 / 44548

relating to the operating features of household electric cookers, hobs, ovens, and grills.

•EN 55014-2 / VDE 0875 Part 14-2

•EN 55014 / VDE 0875 Part 14 / 1999-10

•EN 61000-3-2 / VDE 0838 Part 2

•EN 61000-3-3 /VDE 0838 Part 3

relating to basic requirements for electromagnetic compatibility (EMC).

4 This appliance complies with the following EC directives:

•73/23/EEC dated 19.02.1973 (Low Voltage), including amendment 90/683/EEC

•89/336/EEC dated 03.05.1989 (EMC) including Amendment 92/31/EEC

•93/68/EWG (markings and labelling).

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Contents Competence B8340-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewMains button For switching the entire appliance on and offFollowing text and in the illustrations TonOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven Accessories Before Using for the First Time Setting the TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damagedOperating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the shelf Inserting the Shelf and TrayInserting the baking tray / univer- sal tray Inserting the shelf and trayAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Additional Functions Ditional function is used CakesPress the relevant + or buttons PoultryMeat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combinedChanging Time Switched offBy switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch onOven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingMeat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Temp ShelfPoultry Game 170-180 200Fish Baked Steamed Hr. MinGrilling Food Shelf Level Grilling Time Grilling TableLow Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableMaking Yoghurt Proving DoughOvenware for making yoghurt Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorBefore cleaning with pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxeCarrying out quick pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen oven light bulbOven Door Removing the oven doorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the ovenService Symptom Possible cause SolutionWhat to do if Roasting Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice
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