Contents
Pro Custom 11 Food Processor
Operation
Cleaning
Getting Ready
Make sure motor has
N T E N T S
With Metal Blade
E P a R T S
Pick UP Color Film Here
Compact cover with cap for chopping/baking
Machine includes
Work bowl Cover with a large feed tube
Plastic dough blade
A C T I C I N G W I T H F O O D
Pick UP 4 Color Photos From Film
M O V I N G P R O C E S S E D F O O D
To chop raw fruits and vegetables
To chop parsley and other fresh herbs
Make sure the small cap is in place before using
To chop hard food like garlic, hard cheese
To disassemble Compact Cover
To chop meat, poultry, fish and seafood
To purée meat, poultry, fish and seafood
To chop nuts
To make peanut butter and other nut butters
To make mayonnaise
To beat egg whites
This describes the general
To whip cream
To make pastry
To make cake mix
Measuring the flour
Using the right blade
Machine capacity
Proofing the yeast
Kneading bread dough
Seconds
Adding liquids
Rising
R K N E a D I N G Y E a S T T H E D O U G H B L a D E
Dough doesn’t clean inside of work bowl
Blade rises in work bowl
Dough doesn’t rise
Motor stops
Baked bread too heavy
Large fruits like pineapple and cantaloupe
If the fruit or vegetable doesn’t fit
A C T I C I N G S L I C I N G a N D S H R E D D I N G
You can load the feed tube
M O V I N G S L I C E D O R R E D D E D F O O D
Small, round fruits and vegetables
I C I N G a N D S H R E D D I N G T E C H N I Q U E S
Small amounts of food
French-cut green beans
I C I N G M E a T a N D P O U L T R Y
Frankfurters, salami and other sausages
Chill
I C I N G a N D S H R E D D I N G E E S E
Firm Cheeses like Swiss and Cheddar
Carrot, or similar food falls over in feed tube
D I T I O N a L I N F O R M a T I O N
Is running
If necessary, use a brush
Always insert metal blade
C I P E S
Capacity
Guacamole
P E T I Z E R S
Blue Cheese and Pecan Spread
Cheese Coins
Ounces Cheddar cheese, cut into 1-inch pieces
Chunky Gazpacho
U P S
Leek and Potato Soup/Vichyssoise
Lentil Soup
Spilt Pea Soup
Meatloaf
A T S a N D F I S H
Chili
Cut vertically into 3 slabs
Pounds boneless/skinless chicken breasts
Use metal blade to finely chop garlic and ginger
Crab Cakes
Mashed Potatoes
G E T a B L E S
Potatoes au Gratin
Shredded Carrots and Zucchini
Sliced Tomatoes on Shredded Lettuce
Seconds to combine. Remove metal blade
L a D S
Creamy Cole Slaw
Shredded Carrot Salad
No-Cook Cranberry-Orange Relish
U C E S
Pesto
Mexican Salsa
Pastry Cream
Classic Mayonnaise with Cooked Eggs
Chocolate Sauce
This is the basic dough for pies, tarts and quiches
S T R Y
Basic Pastry
Fruit Tart Variation
Filling Cup light brown sugar
Corn Bread
Coffee Cake
Cup pecans
Package dry yeast Cup warm water Tablespoon sugar
White Bread
We used unbleached all-purpose flour and had great results
Basic Pizza Dough
Fudgy Brownies
S S E R T S
Apple Pie
Pizza in a Hurry
Tomato Pizza Sauce
Chocolate Chip Oatmeal Cookies
Carrot Cake
As necessary
Cream Cheese Frosting
Pear Frozen Yogurt
Banana-Apple Sherbet
Pertinent to the product’s return
R R a N T Y
Or owners
Us at
IB-4274A