Cuisinart DLC-8S manual French-cut green beans

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PICK UP 4 COLOR

PHOTOS FROM FILM

PICK UP 4 COLOR

PHOTOS FROM FILM

PICK UP 4 COLOR

PHOTOS FROM FILM

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wide at one end and narrow at the other—carrots, celery or scallions—cut them in half and pack in pairs, one wide end up, one narrow end up.

French-cut green beans

Trim fresh green beans to feed- tube widths. Blanch them for 60 seconds in boiling salted water. Plunge them immediately into cold water to stop the cooking. When they are cold to the touch, drain and dry them. Stack them in the feed tube horizontally to about 1 inch from the top. Use the standard 4mm Slicing Disc.

Be sure the small pusher is locked and the slide lock in the sleeve is unlocked. Apply light pressure to the pusher and press the lever down to PULSE until beans are sliced. To make long, horizontal slices or shreds of raw zucchini or carrots, use the same procedure.

Matchsticks or Julienne strips Process the food twice to “double- slice” it. Insert any large fruit or vegetable — potatoes, turnips, zucchini, apples — in the feed tube horizontally. Apply pressure to the pusher while pressing the lever down to PULSE until the food is sliced. You will get long slices. Remove the slices from the work bowl and reassemble them as shown. Reinsert them in the feed tube, wedging them in tightly. Slice them again. You will obtain long julienne strips. With the optional Square Julienne Disc, you can make square julienne strips in one operation.

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Contents Pro Custom 11 Food Processor Make sure motor has CleaningGetting Ready OperationWith Metal Blade N T E N T SPick UP Color Film Here E P a R T SPlastic dough blade Machine includesWork bowl Cover with a large feed tube Compact cover with cap for chopping/bakingPick UP 4 Color Photos From Film A C T I C I N G W I T H F O O DM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To disassemble Compact Cover Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To chop parsley and other fresh herbsTo purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To chop nutsTo beat egg whites To make mayonnaiseTo make cake mix To whip creamTo make pastry This describes the generalProofing the yeast Using the right bladeMachine capacity Measuring the flourRising SecondsAdding liquids Kneading bread doughBlade rises in work bowl Dough doesn’t clean inside of work bowlR K N E a D I N G Y E a S T T H E D O U G H B L a D E Baked bread too heavy Motor stopsDough doesn’t rise Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N GM O V I N G S L I C E D O R R E D D E D F O O D Small amounts of food I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall, round fruits and vegetables French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R YFirm Cheeses like Swiss and Cheddar I C I N G a N D S H R E D D I N G E E S EChill If necessary, use a brush D I T I O N a L I N F O R M a T I O NIs running Carrot, or similar food falls over in feed tube Always insert metal blade Capacity C I P E SBlue Cheese and Pecan Spread P E T I Z E R SGuacamole Ounces Cheddar cheese, cut into 1-inch pieces Cheese CoinsLeek and Potato Soup/Vichyssoise U P SChunky Gazpacho Spilt Pea Soup Lentil SoupChili A T S a N D F I S HMeatloaf Use metal blade to finely chop garlic and ginger Pounds boneless/skinless chicken breastsCut vertically into 3 slabs Crab Cakes Potatoes au Gratin G E T a B L E SMashed Potatoes Sliced Tomatoes on Shredded Lettuce Shredded Carrots and ZucchiniShredded Carrot Salad L a D SCreamy Cole Slaw Seconds to combine. Remove metal bladeMexican Salsa U C E SPesto No-Cook Cranberry-Orange RelishChocolate Sauce Classic Mayonnaise with Cooked EggsPastry Cream Fruit Tart Variation S T R YBasic Pastry This is the basic dough for pies, tarts and quichesCup pecans Corn BreadCoffee Cake Filling Cup light brown sugarBasic Pizza Dough White BreadWe used unbleached all-purpose flour and had great results Package dry yeast Cup warm water Tablespoon sugarApple Pie S S E R T SFudgy Brownies Tomato Pizza Sauce Pizza in a HurryCarrot Cake Chocolate Chip Oatmeal CookiesBanana-Apple Sherbet Cream Cheese FrostingPear Frozen Yogurt As necessaryUs at R R a N T YOr owners Pertinent to the product’s returnIB-4274A