Cuisinart DLC-8S manual C I P E S, Capacity

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R E C I P E S

26

APPETIZERS		CHOCOLATE CHIP OATMEAL COOKIES	44
GUACAMOLE	27	CARROT CAKE	44
BLUE CHEESE AND PECAN SPREAD	27	CREAM CHEESE FROSTING	45
CHEESE COINS	28	PEAR FROZEN YOGURT	45
SOUPS		BANANA-APPLE SHERBET	45
SOUPS	29	APPLE PIE	46
CHUNKY GAZPACHO	29
LEEK AND POTATO SOUP/VICHYSSOISE	29	WARRANTY	47
LENTIL SOUP	30
SPLIT PEA SOUP	30

	MEATS AND FISH		CAPACITY
	MEATS AND FISH
	MEATLOAF	31	Recommended work bowl capacity.
	CHILI	31	Recommended work bowl capacity.
	CHILI	31
	CHICKEN AND VEGETABLES STIR-FRY	32
	CRAB CAKES	33
	CRAB CAKES	33	FOODS	CUSTOM 11
			FOODS	CUSTOM 11

	VEGETABLES		Chopped and Puréed
	MASHED POTATOES	34	Chopped and Puréed
	MASHED POTATOES	34	Fruit and Vegetables
	POTATOES AU GRATIN	34	Fruit and Vegetables
	SHREDDED CARROTS AND ZUCCHINI	35	Chopped or Puréed
			Chopped or Puréed
	SALADS		Meat, Poultry,
	SLICED TOMATOES ON SHREDDED LETTUCE	35	Fish or Seafood
	CREAMY COLE SLAW	36	White Bread Dough
	SHREDDED CARROT SALAD	36	White Bread Dough
	SAUCES
	PESTO	37
	MEXICAN SALSA	37
	NO-COOK CRANBERRY-ORANGE RELISH	37	Nuts for Nut Butters
	RASPBERRY SAUCE	37	Nuts for Nut Butters
	MAYONNAISE	38	Cream for Whipping
	PASTRY CREAM	38	Cream for Whipping
	PASTRY CREAM	38
	CHOCOLATE SAUCE	38	Sliced or Shredded
			Sliced or Shredded
	PASTRY		Fruit, Cheese or
	BASIC PASTRY	39	Vegetables
	QUICK BREADS, YEAST BREAD AND PIZZA		Cake Batter
	CORN BREAD	40
	COFFEE CAKE	40
	WHITE BREAD	41	Cookie Dough
	PIZZA DOUGH	41	Cookie Dough
	PIZZA IN A HURRY	42
	PIZZA SAUCE	42	Thin Liquid
	DESSERTS		Thin Liquid
	DESSERTS		Thick Liquid
	BROWNIES	43	Thick Liquid
	BROWNIES	43

2 cups

1-3/4 pounds

2-1/2 pounds (5 cups flour, yielding two

1-1/4 pound loaves)

2cups

2cups

11cups

3pounds (four 8-inch layers)

2-3/4 pounds

(65 cookies)

2-3/4 cups

5 cups

TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or kneading. It is particularly useful when you are preparing baked goods such as cakes, cookies, pies and bread.

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Contents Pro Custom 11 Food Processor Cleaning Getting ReadyOperation Make sure motor hasN T E N T S With Metal BladeE P a R T S Pick UP Color Film HereMachine includes Work bowl Cover with a large feed tubeCompact cover with cap for chopping/baking Plastic dough bladeA C T I C I N G W I T H F O O D Pick UP 4 Color Photos From FilmM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables Make sure the small cap is in place before using To chop hard food like garlic, hard cheeseTo chop parsley and other fresh herbs To disassemble Compact CoverTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesTo whip cream To make pastryThis describes the general To make cake mixUsing the right blade Machine capacityMeasuring the flour Proofing the yeastSeconds Adding liquidsKneading bread dough RisingR K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tubeM O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausages Chill I C I N G a N D S H R E D D I N G E E S E Firm Cheeses like Swiss and Cheddar D I T I O N a L I N F O R M a T I O N Is runningCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade C I P E S CapacityGuacamole P E T I Z E R SBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch piecesChunky Gazpacho U P SLeek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea SoupMeatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breastsUse metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded LettuceL a D S Creamy Cole SlawSeconds to combine. Remove metal blade Shredded Carrot SaladU C E S PestoNo-Cook Cranberry-Orange Relish Mexican SalsaPastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce S T R Y Basic PastryThis is the basic dough for pies, tarts and quiches Fruit Tart VariationCorn Bread Coffee CakeFilling Cup light brown sugar Cup pecansWhite Bread We used unbleached all-purpose flour and had great resultsPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza DoughFudgy Brownies S S E R T SApple Pie Pizza in a Hurry Tomato Pizza SauceChocolate Chip Oatmeal Cookies Carrot CakeCream Cheese Frosting Pear Frozen YogurtAs necessary Banana-Apple SherbetR R a N T Y Or ownersPertinent to the product’s return Us atIB-4274A